**Chocolate Chip Muffins Recipe**
These fluffy chocolate chip muffins come bursting with incredible flavor! This recipe is packed with chocolate chips and can be easily prepared by hand. The yield is 1 dozen muffins.
**Ingredients:**
– Whole wheat flour or all-purpose flour
– Baking powder
– Baking soda
– Salt
– Coconut oil or olive oil
– Honey
– Eggs
– Greek yogurt
– Vanilla extract
– Dark chocolate chips
– Ground cinnamon
– Turbinado sugar (optional)
**Instructions:**
1. Preheat your oven to 375°F (190°C). Prepare the muffin cups with liners or grease them.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the oil and honey. Incorporate the eggs, yogurt, and vanilla, ensuring everything is well combined.
4. Add the wet mixture to the dry ingredients and stir until mostly blended.
5. Combine the chocolate chips with cinnamon, then gently fold them into the batter.
6. Distribute the batter evenly among the muffin cups. If desired, sprinkle with turbinado sugar.
7. Bake for 16-18 minutes until they turn golden. Allow to cool on a rack.
**Notes:**
– For a creamier texture, opt for whole milk Greek yogurt.
– To make vegan muffins, replace with non-dairy chocolate chips, vegan yogurt, and flax eggs.
– For gluten-free options, substitute with a gluten-free flour blend.
– Muffins can be stored at room temperature for up to 3 days, in the refrigerator for up to 5 days, or frozen for up to 3 months.