### Simple Trader Joe’s Chicken Shawarma Bowls with Fluffy Lemon Rice
#### Introduction
Trader Joe’s chicken shawarma bowls offer a delightful and hassle-free meal solution, ideal for hectic weeknights. This dish features fluffy lemon rice, crunchy cabbage, and a creamy feta sauce, creating a tasty and fulfilling meal that is both quick and mouthwatering.
#### Why I Adore This Recipe
Inspired by the popular Naf Naf Grill, this homemade take on a chicken shawarma bowl uses Trader Joe’s pre-marinated chicken shawarma, making it an effortless dinner choice. The bowl is a powerhouse, highlighted by:
– **Lemon Rice**: Lightly fragrant, fluffy, and bright.
– **Crispy Chicken Shawarma**: Golden and savory.
– **Cabbage Slaw**: Almost pickled, offering a tangy crunch.
– **Feta Cucumber Sauce**: Creamy and invigorating.
This recipe is ideal for those who value convenience in the kitchen without compromising taste. It can be ready in under 45 minutes, making it perfect for busy nights.
#### Ingredients
– **For the Chicken Shawarma**: Trader Joe’s chicken shawarma (or homemade if you prefer).
– **For the Lemon Rice**:
– Rice
– Onion powder
– Garlic powder
– Salt
– Bouillon
– Water
– Lemon zest
– **For the Cabbage Salad**:
– Cabbage
– White vinegar
– Water
– Olive oil
– Salt
– Sugar
– **For the Feta Cucumber Sauce**:
– Grated cucumber
– Greek yogurt or mayonnaise
– Feta cheese
– Garlic
– Dill
#### Instructions
1. **Prepare Lemon Rice**: Sauté rice with onion powder, garlic powder, and salt. Incorporate bouillon and water, bring to a simmer, cover, and cook on low for 18 minutes. Fluff with lemon zest.
2. **Mix Cabbage Salad**: Blend cabbage, white vinegar, water, olive oil, salt, and sugar. Adjust to personal preference and let it rest.
3. **Create Feta Cucumber Sauce**: Combine grated cucumber, Greek yogurt or mayo, feta, garlic, and dill. Modify seasoning to taste.
4. **Air Fry Chicken Shawarma**: Cook chicken at 390°F for 9-10 minutes until golden and properly cooked. Chop into smaller pieces.
5. **Serve**: Plate the lemon rice, top with chicken shawarma, add a portion of cabbage salad, and finish with a dollop of feta cucumber sauce.
#### Frequently Asked Questions
– **What if I don’t have access to Trader Joe’s?**: You can make a homemade marinade similar to that in the chicken pitas recipe.
– **Can I use store-bought tzatziki?**: Yes, store-bought tzatziki is a great option and is available at Trader Joe’s.
– **Can I make this vegan?**: Substitute chicken with falafel, marinated chickpeas, air fryer tofu, or roasted vegetables. Trader Joe’s also has a vegan tzatziki available.
– **How long do leftovers last?**: Leftovers can be kept for 3-4 days. Keep ingredients separate for optimal results.
#### Conclusion
Trader Joe’s chicken shawarma bowls with lemon rice are an excellent choice for a quick and enjoyable meal. With minimal prep and cooking time, this dish is bound to become a favorite for busy evenings. Relish the vibrant flavors and the simplicity of preparation, making it a perfect addition to your dinner lineup!