Lemon, Polenta, and Ricotta Cake Instructions

Lemon, Polenta, and Ricotta Cake Instructions

### Thrilling Developments and a Yummy Cake Recipe

As life progresses, it frequently ushers in major changes, and for our family, this marks a period of transition and fresh starts. We are excited to share that we are relocating to Denmark! This choice is inspired by Luise’s enduring aspiration to become a midwife, as she begins her education at a midwifery school in Copenhagen. Our family will be moving to a snug house located just outside the city, signifying a new chapter in our journey.

#### The Relocation Adventure

The debate over where to establish our home has always been a compelling topic in our bi-national family. After 12 fantastic years in Sweden, we feel prepared to embrace life in Denmark. Our children are thrilled about the prospect of moving into a home with a trampoline and being nearer to their grandmother. However, they are also grappling with the adjustments that a new school and surroundings bring. If you have experience relocating to a new country with kids, we would be grateful for any advice you could offer.

Despite the hurdles, we are eager to continue our collaboration with Green Kitchen Stories (GKS). Luise will be juggling her studies alongside her input to GKS, and we have numerous exciting projects on the horizon. We are currently focused on a new collection of tattoos, while I am concentrating on Green Kitchen Studios, our production enterprise. Additionally, we are thrilled to reveal that we are in the midst of creating a new book set to launch next Spring, although we are keeping the title a secret for now.

#### Broadening Our Vegan Supplement Range

Last year, we introduced our vegan supplement range in partnership with Puori, and we are actively working to enhance these products while seeking ways to broaden our offerings. Our protein powder, which was previously sold out, is now back in stock. To celebrate this, we are providing a 20% discount code throughout May. You can purchase through [this link](https://puori.eu/pages/vegan-launch) and apply the code GKS_MAY21 to enjoy the discount. My personal favorite is the [B12 Berry Booster](https://puori.eu/products/b12-berry-booster-20-sticks), and now is an excellent time to give it a shot.

#### The Highlight of the Day: Upside-Down Lemon Polenta Cake

Now, onto the centerpiece of this post: the cake! This scrumptious recipe is inspired by a polenta cake from our book, [Green Kitchen Travels](https://www.amazon.co.uk/Green-Kitchen-Travels-vegetarian-adventures/dp/1742707688), but we’ve made some modifications to enhance its moisture and transform it into an upside-down cake embellished with lovely lemon slices and a lemon honey syrup.

This cake is a delightful fusion of an Italian cheesecake and a soft crumb cake, showcasing the distinctive flavors and textures of polenta and poppy seeds. Remarkably moist yet airy, it is naturally gluten-free and sweetened only with honey, delivering enchanting floral notes. The addition of ricotta cheese boosts the flavor, making it even more delectable after a day in the refrigerator.

To celebrate the introduction of this cake and our imminent move, we have filmed a new YouTube video. We hope it gives you a glimpse into our journey and the cake-making experience.

We look forward to sharing more updates as we settle into our new residence and continue our culinary and family adventures!