**Instant Pot Wild Rice Soup Recipe**
This Instant Pot wild rice soup offers a warm and naturally creamy experience that has gained a loyal following, garnering countless favorable reviews. It’s a tasty and satisfying dinner choice that delights everyone, and it’s simplified with the Instant Pot. This recipe is a twist on the traditional wild rice soup, allowing for the cooking of dried beans concurrently with the rice, enhancing the soup’s flavors and textures.
**5 Star Reader Reviews**
– ⭐⭐⭐⭐⭐ “This soup was absolutely delightful and comforting! An ideal dish for fall or winter with its blend of fragrant herbs, components, and rich creaminess. Wow, it was so tasty! This will become a seasonal favorite!” – Jan
– ⭐⭐⭐⭐⭐ “OMG this is incredibly flavorful! I’ll be making this regularly. Thank you!” – Helen
– ⭐⭐⭐⭐⭐ “This was fantastic! I was uncertain if my family would enjoy the meatless version, and they loved it!” – Michelle
**Key Ingredients for Wild Rice Soup**
– **Wild rice:** Opt for 100% wild rice for its earthy flavor and chewy consistency.
– **Dried Great Northern beans:** The Instant Pot expedites the cooking of dried beans, boosting their taste.
– **Mushrooms and vegetables:** Baby bella mushrooms, onion, celery, carrots, and garlic form a savory foundation.
– **Vegetable broth:** Use any variety of broth available to you.
– **Dried thyme, oregano, and sage:** Strong seasoning is vital since the Instant Pot may mute flavors.
– **Cashews:** They contribute a creamy consistency without needing cream.
– **Soy sauce or tamari:** Adds savory richness to the profile.
**How to Make Wild Rice Soup in the Instant Pot**
1. Utilize the Sauté mode to cook the onion, celery, carrot, garlic, and mushrooms.
2. Incorporate the remaining ingredients and pressure cook.
3. Soak cashews while the soup is cooking.
4. Blend cashews with some of the soup and dried sage for a smooth base.
**Why Make Instant Pot Soup**
The Instant Pot provides a hands-off cooking method, enabling you to focus on other activities while the soup is prepared. This recipe yields approximately 8 servings, ensuring ample leftovers.
**Tips For Soup With Dried Beans**
Using dried white beans in the Instant Pot is economical and boosts flavor. Cooking time might require adjustments if beans aren’t completely tender.
**Substitutions and Variations**
– **Chicken:** Stir in cooked shredded chicken after the cooking process.
– **Nut-free:** Replace cashews with ½ cup heavy cream.
– **Add greens:** Incorporate spinach towards the end.
– **No Instant Pot?** Prepare the stovetop version instead.
**What to Serve With This Soup**
This hearty soup pairs excellently with rustic bread or other comforting sides.
**Storage and Reheating**
Keep leftovers in the refrigerator for up to 4 days or freeze for as long as 3 months. Add broth or water while reheating.
**Dietary Notes**
This recipe is suitable for vegetarians, vegans, and gluten-free (when using tamari).
**More Instant Pot Recipes**
Discover more Instant Pot soups for additional comforting meal options.