Pizza and pot roast, in my opinion, actually have a lot in common. Both meals are extra-delicious and extra-comforting. I’d also be remiss not to mention that the leftovers are just as tasty. (Anyone who saves a slice of pizza for breakfast the next day can attest to that.) Before you claim that Italian sausage and pepperoni are the only meats worth pairing with pizza, meet steak pizzaiola, a classic Neapolitan dish of pizza sauce-simmered steak.
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