Apples get all the attention when fruit crisp season rolls around, but pear recipes deserve a little time in the spotlight, too. Pears are naturally sweet, delicately floral, and practically melt in your mouth when baked. This easy pear crisp recipe makes the most of them, tucking tender slices beneath a buttery, brown sugar oat topping that turns golden and crunchy in the oven. It’s everything you love about a classic fruit crisp, with a little more elegance and a lot less peeling.
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