Welcoming Brussels sprouts back to the dinner table is one of autumn’s greatest pleasures. But once you’ve served them shredded into slaw or crisped on a baking sheet, it’s time for something new. Tonight, serve tender slow-cooked Brussels sprouts dressed in a creamy garlic Parmesan sauce, all without lifting a finger. If you’re still reeling from the drab, tasteless spouts you had as a kid (sorry, Mom!
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