# Commemorate Any Event with Mini Cakes
Mini cakes are an ideal option for marking any event without requiring a large cake. These individual soft, airy cakes are enveloped in luxurious buttercream, making them a cute and delectable delight. Whether it’s a birthday, anniversary, or simply a desire for something sweet, mini cakes provide a wonderful way to treat yourself.
## Reasons to Opt for Mini Cakes
If you want to commemorate a special event but don’t wish to bake a massive cake, mini cakes are a fantastic alternative. They are simple to prepare, and you don’t need to be an expert baker to create them. Each mini cake boasts a soft and fluffy vanilla foundation, layered with homemade vanilla buttercream, resulting in the most adorable little desserts ever created.
## Ingredients for the Recipe
To whip up these charming mini cakes, you will require the following components:
– **Vanilla Extract**: For that quintessential vanilla taste.
– **Milk**: To infuse moisture into the cake.
For a complete list of ingredients and their quantities, refer to the recipe card below.
## Instructions to Make Mini Cakes
### Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Generously grease a 13×18 inch baking pan and set it aside.
### Step 2: Cream Together Butter and Sugar
In a large bowl or stand mixer, combine the butter and sugar, beating until fluffy.
### Step 3: Incorporate Vanilla and Eggs
Then, mix in the pure vanilla extract and large eggs, blending until smooth.
### Step 4: Combine Dry Ingredients
In another medium bowl, whisk together the flour, baking powder, and salt.
### Step 5: Integrate Wet and Dry Ingredients
Combine the dry ingredients with the wet mixture along with the milk, stirring until well blended.
### Step 6: Bake the Cake
Pour the batter into the prepared baking sheet and bake for 18-20 minutes, or until a toothpick inserted comes out clean. Let the cake cool thoroughly.
### Step 7: Prepare the Frosting
While the cake is cooling, create the frosting by beating all frosting ingredients together until airy. Adjust the texture with extra heavy cream or powdered sugar as needed.
### Step 8: Cut the Cake
After the cake has cooled, use a 3-inch round cutter to carve out little rounds. You should be able to produce 12-15 individual circles.
### Step 9: Construct Mini Cakes
Take one cake circle and top it with frosting. Repeat this procedure until you have three layers of cake.
### Step 10: Frost the Exterior
Coat the outside of the stacked mini cake with frosting. Move some frosting to a piping bag and pipe decorative stars around the upper and lower edges. Finish with a dash of rainbow jimmies.
### Step 11: Serve and Savor
Lastly, serve your mini cakes and relish the delightful flavors!
## Frequently Asked Questions
**What other items can I use to embellish these Mini Cakes?**
You can utilize edible flowers, festive sprinkles, or even tint the buttercream for a vibrant appearance.
## Storage Guidelines
You can keep leftovers of these mini cakes in an airtight container at room temperature for 1-2 days. For extended storage, place them in your refrigerator for up to 5 days. You can also freeze these cakes by wrapping them in plastic wrap, placing them in an airtight container, and storing them in your freezer for as long as 2 months.
## Additional Recipes to Enjoy
For further delectable cake recipes, explore:
– [Crack Cake](https://thewanderlustkitchen.com/crack-cake/)
– [French Apple Cake](https://thewanderlustkitchen.com/french-apple-cake/)
– [Mexican Chocolate Cake](https://thewanderlustkitchen.com/mayan-chocolate-glazed-bundt-cake/)
Mini cakes are a delightful and appetizing way to celebrate any occasion, offering a wonderful blend of flavor and visual appeal. Enjoy baking and sharing these charming treats!