# Banarasi Aloo Matar Sabji: An Easy and Tasty Recipe
## Introduction
Banarasi Aloo Matar Sabji is a delicious and comforting recipe that originates from the colorful city of Varanasi, India. Renowned for its rich food traditions, Banarasi cooking is defined by the use of uncomplicated yet flavorful ingredients. This specific recipe for Aloo Matar (potatoes and peas) is a homestyle dish that is straightforward to prepare and genuinely satisfying. With just a few components and an emphasis on fresh flavors, this meal is ideal for a quick dinner during the week or a warm family gathering.
## Ingredients
The charm of Banarasi Aloo Matar is in its straightforwardness. Here’s what you will require:
– **Potatoes (Aloo)**: 2 medium, peeled and diced
– **Green peas (Matar)**: 1 cup (can be fresh or frozen)
– **Tomatoes**: 2 large, blanched and pureed
– **Cumin seeds**: 1 teaspoon
– **Turmeric powder**: 1/2 teaspoon
– **Red chili powder**: 1 teaspoon (adjust as preferred)
– **Salt**: to taste
– **Water**: as necessary
– **Oil**: 2 tablespoons
– **Fresh coriander leaves**: for garnish (optional)
## Cooking Instructions
### Step 1: Make the Tomato Puree
Begin by blanching the tomatoes in boiling water for about 2-3 minutes. As the skin begins to come off, take them out of the water and allow them to cool. Peel the tomatoes and blend them into a smooth puree, which will be the foundation of your gravy.
### Step 2: Sauté the Spices
In a pan, heat the oil over medium flame. Introduce the cumin seeds and allow them to splutter, releasing their fragrant flavors into the oil.
### Step 3: Cook the Potatoes and Peas
Add the diced potatoes to the pan and sauté them for a few minutes until they begin to soften. Then, incorporate the green peas and mix thoroughly.
### Step 4: Incorporate the Tomato Puree
Stir in the prepared tomato puree, and combine everything. Add turmeric powder, red chili powder, and salt according to your taste. Mix well to blend all the components.
### Step 5: Simmer
Pour in water to reach your desired thickness. For a thinner gravy, add extra water; for a thicker gravy, use less. Cover the pan and let it simmer for about 15-20 minutes, or until the potatoes are thoroughly cooked and tender.
### Step 6: Garnish and Serve
After cooking, garnish with fresh coriander leaves if you like. Serve hot alongside chapati, rice, or masala parathas for a complete meal.
## Tips for the Perfect Banarasi Aloo Matar
1. **Quality of Tomatoes**: Opt for ripe, fresh tomatoes for the best flavor. The natural sweetness of the tomatoes elevates the overall dish.
2. **Level of Spice**: Modify the quantity of red chili powder based on your heat preferences. You can also include green chilies for additional spice.
3. **Consistency**: The dish can be prepared as a dry sabji or with more gravy, depending on what you like. Play around with water amounts to discover your perfect consistency.
4. **Serving Ideas**: This dish pairs wonderfully with Indian breads like chapati or parathas and is also delightful alongside steamed rice.
## Conclusion
Banarasi Aloo Matar Sabji exemplifies the concept that simplicity can be truly flavorful. With only a few ingredients, you can conjure up a dish steeped in flavor and comfort. Whether you’re an experienced cook or new to the kitchen, this recipe will surely become a beloved favorite in your household. Savor the wonderful tastes of Banarasi cuisine with this straightforward yet delightful potato and pea curry!