### Banarasi Aloo Matar Sabji: A Straightforward Yet Tasty Recipe
Banarasi Aloo Matar Sabji is a charming and homestyle meal that highlights the ease and depth of Indian culinary tradition. This vegan potato curry is not only simple to make but also bursting with flavors, making it a beloved choice in numerous homes.
#### Ingredients
The allure of Banarasi Aloo Matar is found in its straightforward ingredients. To create this dish, you will require:
– Potatoes (Aloo)
– Green peas (Matar)
– Tomatoes (blanched and pureed)
– Cumin seeds
– Turmeric powder
– Red chili powder
– Water (for the sauce)
– Salt (to taste)
– Oil (for frying)
#### Preparation Method
1. **Blanch and Puree Tomatoes**: Begin by blanching the tomatoes in boiling water for a few minutes. Once tender, peel and puree them into a smooth blend.
2. **Sauté the Spices**: Heat oil in a skillet and add cumin seeds. Allow them to splutter, releasing their fragrant aroma.
3. **Incorporate Tomato Puree**: Add the pureed tomato and cook until the oil starts to separate from the mixture. This step intensifies the dish’s flavor.
4. **Mix in Spices**: Sprinkle in turmeric powder and red chili powder to the tomato blend. Stir well to combine.
5. **Add Potatoes and Peas**: Toss in diced potatoes and green peas into the skillet. Combine everything thoroughly.
6. **Pour in Water**: Based on your desired gravy thickness, add water. For a thinner sauce, add more water; for a thicker one, use less.
7. **Simmer**: Cover the skillet and let the mixture simmer until the potatoes are fully cooked and soft.
8. **Season**: Sprinkle salt to taste and stir one last time.
#### Serving Suggestions
Banarasi Aloo Matar Sabji is best enjoyed hot with Indian flatbreads like Masala Paratha or even with steamed rice. The union of the flavorful curry with the crispy parathas creates a warm and gratifying dish.
#### Conclusion
This straightforward yet delectable Banarasi Aloo Matar Sabji exemplifies the notion that simplicity can be enriching in cooking. With just a handful of ingredients, you can prepare a meal that is comforting and rich in flavor. Whether you are an experienced chef or new to cooking, this recipe is destined to become a favorite in your kitchen. Savor the warmth and richness of this classic Indian dish!