These light and airy oatmeal pancakes present an excellent breakfast choice crafted with 100% blended rolled oats, removing the necessity for flour. Naturally gluten-free and rich in fiber, these pancakes are not just satisfying but also quick to whip up. The recipe calls for a blender to mix all ingredients, producing a smooth batter that cooks into a light and fluffy consistency similar to vanilla cake.
**Reasons to Adore This Recipe:**
– **100% Rolled Oats:** The absence of flour makes these pancakes inherently gluten-free.
– **Fiber-Rich:** Whole grain oats contribute to a fulfilling breakfast.
– **Blender Method:** Fewer dishes and simple cleanup.
– **Vanilla Cake Taste:** Delightfully sweet and fulfilling.
**Ingredients Required:**
– Old Fashioned rolled oats
– Greek yogurt
– Eggs
– Your choice of milk
– Salted butter (or melted coconut oil)
– Brown sugar (or maple syrup)
– Vanilla extract
– Baking powder & kosher salt
**Cooking Suggestions:**
– Use low to medium-low heat for consistent cooking.
– Flip pancakes when bubbles appear and begin to burst on the surface.
**Steps to Create Oatmeal Pancakes:**
1. **Blend the Batter:** Mix all ingredients in a blender until smooth.
2. **Let the Batter Rest:** Allow it to sit for 5 minutes to thicken.
3. **Heat the Skillet:** Lightly grease and warm over low to medium-low heat.
4. **Cook the Pancakes:** Pour batter into the skillet, cook until bubbles form, then flip.
5. **Adjust Batter Thickness:** Add milk if the batter becomes too thick.
**Variations & Add-Ins:**
– Consider adding blueberries, raspberries, lemons, pecans, spinach, bananas, or apples for some diversity.
**Topping Suggestions:**
– Enhance the taste with fresh fruits, nuts, or a drizzle of maple syrup.
**Storage & Freezing:**
– Keep leftovers in an airtight container for up to 4 days or freeze for as long as 3 months.
**Dietary Information:**
– Vegetarian and gluten-free. Explore alternative recipes for vegan options.
**Common Questions:**
– **Is It Healthier than Regular Pancakes?** Yes, owing to increased fiber and protein content.
– **Oat Substitutions:** Stick to rolled oats for optimal results.
– **Dairy-Free/Vegan Alternatives:** Opt for coconut oil and non-dairy milk/yogurt.
– **Waffle Version:** Check an oatmeal waffles recipe.
– **Make Ahead:** Batter can be refrigerated but might need tweaking before cooking.
These oatmeal pancakes serve as a flexible and wholesome breakfast option, great for meal prepping and suitable for a wide range of dietary preferences. Savor the delightful vanilla taste and the health advantages of whole grain oats!