### Extra-Chocolatey Viral Brownie Pudding for Two
Savoring a decadent, chocolate-filled dessert is one of humanity’s finest delights, and the viral brownie pudding baked in ramekins designed for two is an ideal method to relish a luxurious treat without the downsides of excessive indulgence. This recipe is tailored for those snug evenings at home, offering a gooey, fudgy sensation that is both gratifying and simple to prepare.
#### Reasons I Adore This Recipe
Picture yourself snuggled up on the sofa, your favorite show on the screen, a warm ramekin of brownie pudding cradled in your hands. This dessert transcends mere flavor; it encompasses the entire experience. The fusion of a delicate, chewy upper layer that crackles as your spoon dives in and the luxurious, pudding-like center provides an enjoyable contrast in texture.
The original recipe, crafted by Ina Garten, has been tailored for two servings, making it perfect for a romantic evening or a delightful treat for yourself. The option to adjust the serving size enhances its appeal, allowing you to relish either a hearty portion or a petite, bite-sized delight.
#### How to Prepare Brownie Pudding for Two
##### Ingredients
– 2 large eggs
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
##### Instructions
1. **Preheat Oven:** Warm your oven to 325°F (160°C).
2. **Whisk Eggs and Sugar:** In a mixing bowl, whisk the eggs and sugar with an electric mixer until the mixture is airy and fluffy, taking around 2 minutes.
3. **Incorporate Dry Ingredients:** Slowly introduce the flour, cocoa powder, and a pinch of salt, blending until just combined.
4. **Fold in Butter:** Carefully mix in the melted butter and vanilla extract until thoroughly combined.
5. **Prepare Ramekins:** Evenly split the batter between two 8-ounce ramekins. Position the ramekins inside a loaf pan and pour water into the pan until it reaches halfway up the sides of the ramekins.
6. **Bake:** Bake for 30 minutes, or until the tops seem set. For a gooier texture, decrease the baking time slightly.
7. **Finish and Serve:** Take the ramekins out of the water bath and allow them to cool for about 5 minutes. Sprinkle powdered sugar on top before serving.
#### Texture Profile
The texture of this brownie pudding is what distinguishes it:
– **Top:** Lightly crisp and chewy, offering a pleasing contrast.
– **Edges:** Fluffy and slightly baked, reminiscent of a soufflé.
– **Center:** Rich and pudding-like, akin to brownie batter.
Baking durations may differ based on your oven, so monitor your pudding closely. The longer it bakes, the less gooey it will become, allowing for personal customization to your liking.
#### Conclusion
This extra-chocolatey brownie pudding is not merely a dessert; it’s an experience that provides warmth and comfort. Ideal for two, it’s a delightful way to cherish the small moments in life, whether enjoying a tranquil evening at home or commemorating a special event. Relish the journey of making it as much as the scrumptious outcome!