### Charred Salt and Vinegar Cabbage: A Seasonal Vegetable Treat
As winter shifts into spring, many of us discover a forgotten cabbage in the refrigerator, waiting for its moment to shine. This Charred Salt and Vinegar Cabbage recipe is an excellent way to give that cabbage a tasty transformation, turning it into a standout dish that highlights the season’s flavors.
#### The Inspiration for the Dish
The idea for this dish is inspired by the popular salt-and-vinegar potato chips. Originally, the recipe featured thick potato slices, infused with vinegar and salt. However, once cabbage was included, it became evident that cabbage was the true highlight. The outcome was a dish that not only enhanced the humble cabbage but also presented a distinctive take on a classic flavor combination.
#### Why Choose Cabbage?
Cabbage is frequently underestimated, yet it is a flexible and cost-effective vegetable found in many kitchens. This recipe reveals its potential, demonstrating how roasting can amplify its natural sweetness and yield a delightful texture. The blend of charred edges, garlic, and a zesty vinegar reduction makes this dish utterly appealing.
#### Ingredients
To make Charred Salt and Vinegar Cabbage, gather the following ingredients:
– 2 pounds (905 grams, or about 1 medium) green cabbage, halved, cored, and chopped into 1-to-2-inch pieces
– 2 tablespoons (25 grams) olive oil
– 1 teaspoon (3 grams) kosher salt
– 1/2 teaspoon freshly ground black pepper
– 2 tablespoons (30 grams) unsalted butter
– 4 garlic cloves, lightly crushed
– 1/3 cup (80 grams) vegetable broth
– 1/3 cup (80 grams) white vinegar
– Sea salt, for garnishing
#### Cooking Instructions
1. **Preheat the Oven**: Set your oven to 475°F (245°C).
2. **Prepare the Cabbage**: On a rimmed 9-by-13-inch baking sheet, combine the cabbage with olive oil, kosher salt, and black pepper, ensuring the pieces are held together. Distribute the butter on top.
3. **First Roast**: Roast the cabbage for 15 minutes until it develops some blackened spots.
4. **Add Garlic**: Use a spatula to flip the cabbage and place the smashed garlic cloves in the pan.
5. **Second Roast**: Put the pan back in the oven and roast for another 15 minutes until the cabbage looks charred.
6. **Add Broth and Vinegar**: Gently pour the vegetable broth and white vinegar into the pan, then put it back in the oven for a final 15 minutes, or until the garlic is soft and the liquids have reduced.
7. **Finish and Serve**: Before serving, sprinkle with sea salt. Enjoy the crispy bits directly from the pan if you can resist!
#### Conclusion
Charred Salt and Vinegar Cabbage is a vibrant and flavorful dish that can quickly become a favorite in your home. Its distinctive combination of textures and tastes makes it a delightful way to utilize that overlooked cabbage, providing a satisfying send-off to winter vegetables as we embrace the fresh offerings of spring. Whether enjoyed as a side or main dish, this recipe is certain to impress.