### Burrata with Crushed Cherries and Pistachios
Last summer, a laid-back barbecue evolved into a delightful culinary adventure when a friend showed up with a bag filled with ingredients. Without any clean utensils, we resorted to using our hands to assemble a colorful platter featuring burrata, cherries, and pistachios. This tactile approach not only made for an enjoyable cooking experience but also led to a dish that was consumed almost immediately. This article will direct you in recreating this straightforward yet delicious platter, ideal for summer gatherings or any event.
#### Ingredients
– **1 pound (455 grams) burrata**
– **1 pound (455 grams) fresh cherries**
– **Olive oil**
– **1/3 cup (40 grams) salted, shelled pistachios**
– **A sprig or two of fresh mint**
– **Flaky sea salt**
– **Freshly ground black pepper**
– **Crostini for serving**
#### Instructions
1. **Prepare the Burrata**: Drain the burrata on a paper towel and allow it to reach room temperature for maximum creaminess. Tear the burrata into pieces and distribute them on a serving tray.
2. **Prepare the Cherries**: Rather than using a cherry pitter, crush or cut the cherries open. To crush, use the side of a knife or the bottom of a sturdy glass to press on the cherry until the pit can be easily removed. Split the cherries in half and scatter them atop the burrata. Drizzle any juice that collects over the dish for added flavor.
3. **Add Olive Oil**: Drizzle olive oil over the cherries and burrata to amplify the dish’s richness.
4. **Prepare the Pistachios**: Roughly chop the pistachios or crush them into uneven pieces with the back of a heavy pot. Sprinkle the crushed pistachios over the cherries and burrata.
5. **Season**: Complete the dish with flaky sea salt, freshly ground black pepper, and fresh mint leaves.
6. **Serve**: Pair the platter with crostini for dipping and relish as the dish quickly vanishes.
#### Tips for Success
– **Burrata Temperature**: For optimal flavor and texture, let the burrata sit at room temperature before serving.
– **Ingredient Quality**: Choose the freshest cherries available, as their flavor is the highlight of the dish.
– **Variations**: If burrata is not accessible, consider using stracciatella or high-quality fresh ricotta as substitutes.
This informal recipe is ideal for summer get-togethers, enabling you to craft a stunning dish with minimal effort and maximum flavor. Savor the delightful mix of creamy burrata, sweet cherries, and crunchy pistachios, all elevated by the freshness of mint and the richness of olive oil.