### Burrata with Crushed Cherries and Pistachios
Last summer, an impromptu barbecue resulted in a wonderful culinary creation that has since been highly sought after. This no-recipe recipe merges the creamy indulgence of burrata with the lusciousness of fresh cherries and the snap of pistachios, making it an ideal dish for gatherings, especially when cooking options are limited.
#### Ingredients
– 1 pound (455 grams) burrata
– 1 pound (455 grams) fresh cherries
– Olive oil
– 1/3 cup (40 grams) salted, shelled pistachios
– A sprig or two of fresh mint
– Flaky sea salt
– Freshly ground black pepper
– Crostini for serving
#### Instructions
1. **Prepare the Burrata**: Drain the burrata on a paper towel, allowing it to reach room temperature for maximum creaminess. Tear the burrata into chunks and distribute them on a serving platter.
2. **Prepare the Cherries**: Rather than using a cherry pitter, crush or slice the cherries. To crush, utilize the side of a knife or the bottom of a sturdy glass to press the cherries until the pits can be easily extracted. Halve the cherries and sprinkle them over the burrata, adding any cherry juices that have accumulated.
3. **Add Olive Oil**: Drizzle olive oil over the cherries and burrata.
4. **Prepare the Pistachios**: Roughly chop the pistachios or crush them into uneven pieces with the back of a heavy pan. Scatter the pistachios over the cherries and burrata.
5. **Season**: Conclude by adding flaky sea salt, freshly ground black pepper, and fresh mint.
6. **Serve**: Serve the dish with crostini and relish as it vanishes quickly.
#### Tips
– Letting burrata reach room temperature improves its taste and texture.
– If burrata is not available, stracciatella or high-quality fresh ricotta can serve as substitutes.
– This dish is not only simple to make but also encourages creativity with seasonal ingredients.
This straightforward yet sophisticated dish embodies the spirit of summer and is sure to impress at any gathering. Savor the delightful mix of flavors and textures!