### Creamy Carrot Soup with Seasoned Ground Beef and Toasted Pine Nuts
Creamy carrot soup garnished with seasoned ground beef and toasted pine nuts is a wonderful recipe that merges vibrant tastes with comforting textures. This dish is ideal for a snug dinner, providing a warm and flavorful experience that is both fulfilling and healthy.
#### What Makes This Recipe Unique
This meal features two primary elements: a velvety carrot soup and a flavorful ground beef topping. The soup is crafted with basic ingredients such as coconut milk, madras curry powder, onions, and carrots, making it simple to whip up. The ground beef is flavored and sautéed with pine nuts and lemon zest, introducing a delightful crunch and brightness to the dish.
The interplay of the creamy soup and the seasoned beef results in a multidimensional experience of flavors and textures. The soup acts as a warming foundation, while the toppings deliver a savory contrast, ensuring every mouthful is an enjoyable experience. This recipe not only tastes amazing but also offers opportunities for personalization, turning it into an engaging build-your-own meal for families.
#### Ingredients
**For the Carrot Soup:**
– Carrots
– Onions
– Coconut milk
– Madras curry powder
– Vegetable bouillon
– Water
– Olive oil
**For the Seasoned Ground Beef:**
– Ground beef
– Tomato paste
– Bouillon
– Garam masala
– Pine nuts
– Fresh parsley
– Lemon zest
– Olive oil
**For Serving:**
– Thinly sliced shallots
– Plain yogurt
– Warm flatbread
#### Instructions
1. **Make the Carrot Soup:**
– Heat a soup pot over medium-high heat. Add olive oil, onions, carrots, bouillon, and curry powder. Sauté for 3-5 minutes until the onions become transparent.
2. **Simmer:**
– Pour in water and let the mixture simmer for about 15 minutes until the carrots are soft.
3. **Blend:**
– Incorporate the coconut milk and use an immersion blender to puree the soup until it is smooth.
4. **Cook the Ground Beef:**
– In a different skillet, warm olive oil over medium-high heat. Add the ground beef and cook until it is browned, seasoning with salt and pepper.
5. **Enhance the Beef:**
– Mix in tomato paste, bouillon, and garam masala. Sauté for another 2-3 minutes. Then add pine nuts, parsley, and lemon zest, cooking until aromatic.
6. **Serve:**
– Pour the carrot soup into bowls and top with a hearty scoop of the seasoned ground beef. Add any extra toppings you desire, such as sliced shallots and a drizzle of yogurt. Pair with warm flatbread for dipping.
#### Cooking Tips
– To make the yogurt easier to pour on top, thin it with a bit of water until it achieves a pourable texture.
– This recipe can be readily adjusted in quantity to suit your requirements, making it adaptable for various occasions.
### Final Thoughts
This creamy carrot soup with seasoned ground beef and pine nuts is an ideal dish for any time of the year. Its mix of flavors and textures makes it an exceptional choice for dinner, and the chance to customize toppings brings a fun twist for the entire family. Savor this comforting and flavorful creation that is bound to impress!