# Chilli Parotta ~ Restaurant Style
Chilli Parotta is a popular street food from Tamil Nadu, recognized for its distinct blend of flavors and textures. This dish has become well-liked not only for its taste but also for its flexibility, enabling chefs to play around with different ingredients and spices.
## What is Chilli Parotta?
Chilli Parotta consists of flaky parottas, which are layered flatbreads commonly found in South Indian cuisine. The dish generally involves chopping these parottas into small pieces, which are then deep-fried after being coated in a spiced batter comprising flour and cornflour. The crispy parotta pieces are tossed in a savory gravy often made with onions, capsicum, and a mix of spices, resulting in a delightful combination of textures and flavors.
## Variations of Chilli Parotta
There are several regional versions of Chilli Parotta, each offering its unique variation. Some iterations may feature additional ingredients like:
– **Vegetables**: Peas, carrots, or bell peppers can be included for added nutrition and taste.
– **Proteins**: Chicken, paneer, or tofu can be added for a heartier dish.
– **Spices and Sauces**: Various spice mixes or sauces can be employed to elevate the flavor, making it customizable to individual tastes.
## Preparation Method
1. **Prepare the Parottas**: Cut leftover parottas into small pieces. If making fresh, follow the traditional recipe to prepare them.
2. **Make the Batter**: In a bowl, combine flour, cornflour, and spices (such as chili powder, salt, and pepper) with water to form a thin batter.
3. **Fry the Parotta Pieces**: Coat the parotta pieces with the batter and deep fry them until they are golden and crunchy.
4. **Prepare the Gravy**: In a pan, heat oil and sauté onions and capsicum until tender. Incorporate spices and sauces to your liking, then add in the fried parotta pieces.
5. **Serve Hot**: Top with fresh coriander or spring onions and serve hot, preferably alongside raita or chutney.
## Conclusion
Chilli Parotta is more than just a dish; it’s an experience that encapsulates the spirit of street food culture. Its versatility makes it a favorite among food enthusiasts, allowing for countless variations and personal enhancements. Whether relished as a quick bite or a substantial meal, Chilli Parotta is guaranteed to fulfill your cravings for something spicy and delicious.