### Chilli Parotta ~ Restaurant Style
Chilli Parotta is a popular street food originating from Tamil Nadu, celebrated for its spicy, tasty profile and crispy texture. This dish creatively repurposes leftover parottas, turning them into a delicious meal that is both fulfilling and simple to make.
#### Ingredients
– Leftover parottas (flaky Indian bread)
– For the batter:
– 1 cup all-purpose flour
– 2 tablespoons cornflour
– Spices (chili powder, turmeric, salt)
– Water (to achieve a thin batter)
– For the gravy:
– 1 large onion (finely chopped)
– 1 bell pepper (finely chopped)
– 2-3 green chilies (slit)
– 1 tablespoon ginger-garlic paste
– 1 teaspoon mustard seeds
– 1 teaspoon cumin seeds
– 2 tablespoons oil
– Fresh coriander leaves (for garnish)
– Salt (to taste)
#### Preparation Steps
1. **Prepare the Batter**: In a bowl, combine all-purpose flour, cornflour, chili powder, turmeric, and salt. Gradually incorporate water to form a thin batter.
2. **Fry the Parottas**: Slice the leftover parottas into small pieces. Dip each piece into the prepared batter and deep fry in heated oil until golden brown and crispy. Remove and let drain on paper towels.
3. **Make the Gravy**: In a pan, heat oil and add mustard seeds and cumin seeds. Once they begin to splutter, add the chopped onions and sauté until they are translucent. Add the ginger-garlic paste and green chilies, cooking until aromatic.
4. **Add Bell Pepper**: Mix in the chopped bell pepper and cook for a few minutes until it becomes slightly soft.
5. **Combine**: Introduce the fried parotta pieces into the pan and toss well to coat them with the gravy. Adjust salt according to taste.
6. **Garnish and Serve**: Garnish with fresh coriander leaves and serve while hot.
#### Variations
Chilli Parotta can be adapted based on personal taste. Some variations include adding sauces like soy sauce or chili sauce for an extra kick, or incorporating vegetables such as carrots and peas for enhanced nutrition. The flexibility of this dish allows for boundless creativity, making it a favorite among street food enthusiasts.
#### Conclusion
Chilli Parotta is more than just a meal; it’s an experience embodying the spirit of Tamil Nadu’s street food culture. With its crispy texture and spicy flavors, it is sure to delight anyone seeking a quick and scrumptious meal. Whether enjoyed as a snack or a main dish, Chilli Parotta is a fantastic way to utilize leftover parottas.