### Chilli Mushroom Recipe: An Indian Chinese Starter in Restaurant Style
Chilli mushroom is an enticing Indian Chinese starter that brings together crispy textures with a mix of sweet, sour, and spicy notes. This dish is cherished by many, making it a go-to option at eateries and a loved comfort food at home.
#### Ingredients
– **For the Mushrooms:**
– 250 grams of button mushrooms
– 1/2 cup all-purpose flour
– 1/4 cup corn flour
– Salt to taste
– Water (as required for the batter)
– Oil (for deep frying)
– **For the Sauce:**
– 2 tablespoons red chili paste
– 1 tablespoon minced ginger
– 1 tablespoon minced garlic
– 2 tablespoons soy sauce
– 2 tablespoons tomato sauce
– 1 teaspoon sugar
– 1 tablespoon vinegar
– 1 tablespoon corn flour (combined with 2 tablespoons water)
– 1/2 cup chopped spring onions
– 1/2 cup diced green capsicum
#### Instructions
1. **Prepare the Mushrooms:**
– Rinse the mushrooms and dry them thoroughly. Halve or quarter them based on their size.
– In a bowl, blend all-purpose flour, corn flour, and salt. Gradually incorporate water to create a smooth batter that adequately coats the mushrooms.
2. **Fry the Mushrooms:**
– Heat oil in a deep frying pan over medium flame.
– Coat each mushroom piece in the batter, ensuring a good covering. Gently place them into the hot oil.
– Fry until golden brown and crisp. Remove and drain on paper towels.
3. **Prepare the Sauce:**
– In another pan, heat a tablespoon of oil. Add minced ginger and garlic, sautéing until aromatic.
– Incorporate the red chili paste, soy sauce, tomato sauce, sugar, and vinegar. Stir well and allow it to cook for a minute.
– Add the corn flour mixture to thicken the sauce, cooking until it achieves the desired thickness.
4. **Combine:**
– Toss the fried mushrooms into the sauce, gently mixing to coat them thoroughly.
– Stir in the chopped spring onions and diced green capsicum for additional flavor and crunch.
5. **Serve:**
– Transfer the chilli mushroom to a serving dish. Optionally, garnish with extra spring onions.
– Serve hot as a starter or appetizer, preferably with toothpick skewers for convenient eating.
#### Conclusion
Chilli mushroom is not just a tasty starter but also a flexible dish that pairs well with vegetable fried rice, mushroom fried rice, or noodles. Its blend of flavors and textures makes it an appealing choice for both relaxed family meals and festive occasions. Once you give this recipe a try, it’s guaranteed to become a staple in your kitchen. Relish the explosion of flavors and the pleasure of preparing this restaurant-style dish at home!