### The Definitive Handbook for Homemade Ice Cream Sandwiches: Chipwich Ice Cream Cake
Homemade ice cream sandwiches bring back nostalgic memories that capture the essence of summer. However, finding the ideal balance between cookies and ice cream can prove difficult. Many cookies become tough when frozen, which can lead to a disappointing experience. This article delves into making a scrumptious and straightforward Chipwich Ice Cream Cake, ideal for summer festivities.
#### The Challenges of Classic Ice Cream Sandwiches
1. **Texture Problems**: Most cookies turn rock-solid when frozen, making them hard to bite into. This often results in a frustrating scenario as the ice cream spills out, causing a mess.
2. **Flavor Interference**: Freezing can dull flavors, highlighting the need to tweak the sweetness and saltiness of the cookie to guarantee an enjoyable taste even after freezing.
3. **Time-Intensive Assembly**: Creating individual ice cream sandwiches can be laborious. A more streamlined approach is to bake a slab cake that can be sliced into wedges.
#### Essential Tips for Impeccable Ice Cream Sandwiches
– **Soft Cookies**: Incorporating milk into the cookie dough yields a softer, cake-like consistency that withstands freezing better.
– **Flavor Boost**: Slightly elevating the sweetness and saltiness of the cookie ensures that the flavors stay lively after freezing.
– **Single-Pan Assembly**: Baking the cookie batter in one layer and cutting it into portions makes the process easier.
#### Chipwich Ice Cream Cake Recipe
This recipe merges the delight of chocolate chip cookies with rich vanilla ice cream, creating a delectable dessert that is both simple to prepare and share.
##### Ingredients
– 1/2 cup (4 ounces) unsalted butter
– Slightly less than 1 teaspoon kosher salt
– 1 cup (215 grams) packed light brown sugar
– 1/3 cup (80 ml) cold milk
– 1 large egg
– 1 1/2 teaspoons vanilla extract
– 1 teaspoon baking powder
– 1 cup (130 grams) all-purpose flour
– 1 1/2 cups (9 ounces) miniature chocolate chips, divided
– 3 cups (1 container) vanilla ice cream
##### Instructions
1. **Make the Cookies**:
– Preheat the oven to 350°F (175°C). Line two 8-inch round cake pans with parchment paper and grease the sides.
– Melt half of the butter and mix it with salt, brown sugar, and milk until silky smooth. Let it cool slightly before incorporating the egg and vanilla.
– Fold in the baking powder, flour, and 1/2 cup of chocolate chips until just combined.
– Distribute the batter between the prepared pans, smoothing the surfaces and topping with remaining chocolate chips.
– Bake for around 15 minutes until golden and set but still soft at the center. Allow to cool for 5 minutes, then place in the freezer for 10 minutes.
2. **Construct the Cake**:
– Line one of the cake pans with plastic wrap. Set one cookie round in the bottom, add ice cream on top, and spread evenly. Place the second cookie round on top and gently press down.
– Cover with plastic wrap and freeze for 3 to 6 hours, preferably overnight.
3. **Serve**:
– Take out of the freezer, run a knife around the edges, and lift out using the plastic wrap. Press remaining chocolate chips onto the sides, cut into wedges, and serve right away.
##### Storage
The ice cream cake can be kept in the freezer for weeks, although it’s doubtful it will last that long!
#### Conclusion
This Chipwich Ice Cream Cake offers a delightful spin on classic ice cream sandwiches, merging simplicity in preparation with the beloved flavors of childhood. Ideal for summer gatherings or casual get-togethers, this dessert is sure to impress and please both kids and adults alike. Savor the sweet taste of summer with this easy yet delightful treat!