### Chiroti (Chirote) ~ Indian Sweets Recipes for Diwali
Chiroti, commonly referred to as Chirote, is a cherished traditional sweet from Karnataka, India, frequently made during special events and religious festivities. This scrumptious dessert is also well-liked in Maharashtrian cuisine, where it has a prominent role in celebratory occasions.
#### What is Chiroti?
Chiroti is a flaky pastry crafted from plain flour, distinguished by its fine layers and circular patterns. The pastry is generally deep-fried until it achieves a golden hue and can be savored in two principal manners: either dusted with cardamom-infused powdered sugar or submerged in a sweet cardamom-spiced syrup.
A variation of Chiroti, called Pathir Pheni, employs “chiroti rava,” a mixture of plain flour and fine semolina (sooji). This rendition is often accompanied by badami haalu, which is sweetened almond milk seasoned with saffron and cardamom. Chiroti is an exquisite delicacy that plays a crucial role in every Kannadiga wedding feast, making it a beloved treat among those who have tasted it.
#### How to Make Chiroti
Crafting Chiroti may appear challenging, but it is a simple procedure that even novice cooks can conquer. Here’s a straightforward step-by-step guide to making this crunchy delight:
1. **Ingredients**:
– Plain flour
– Rice flour (for the paste)
– Water (for kneading)
– Oil (for frying)
– Cardamom powder
– Sugar (for dusting or syrup)
2. **Preparation**:
– Begin by kneading the plain flour with water to create a soft dough. Allow it to rest for approximately 30 minutes.
– Make a paste using rice flour and a bit of water.
– Divide the dough into small portions. Roll each portion into a thin roti.
– Apply the rice flour paste onto the rolled roti and stack three to four rotis on top of one another.
– Roll the stacked rotis into a cylindrical log and cut them into ½ inch thick pieces.
– Roll each piece out again into a thin disc.
3. **Frying**:
– Heat oil in a deep frying pan. Once the oil is hot, carefully add the rolled discs.
– Fry until they become golden brown and crispy. Remove and drain on paper towels.
4. **Serving**:
– For a traditional finish, sprinkle the fried Chiroti with cardamom-infused powdered sugar or dip them into cardamom syrup.
– Alternatively, serve alongside badami haalu for a delightful variation.
Chiroti is not merely a treat; it embodies celebration and happiness, making it one of the finest Indian sweets to prepare for family and friends during Diwali. Its irresistible crunch and rich flavors will undoubtedly leave everyone craving more. Enjoy creating and sharing this traditional sweet during the festive period!