# Chocolate Salami Recipe: Quick No Bake Recipes for Kids This Christmas
Are you on the hunt for some swift no bake recipes for children this festive season? An ideal holiday treat that matches the criteria is an Italian chocolate log that resembles a salami (a firm cured Italian sausage). The Chocolate Salami recipe stands out as one of the simplest desserts to assemble with minimal effort. This no bake dessert recipe is widely enjoyed in Russia, the Balkans, and throughout Europe, particularly in Italy and Portugal. The traditional version includes eggs, butter, biscuits, sugar, and cocoa powder and is made during celebrations like Easter and Christmas.
*Chocolate Salami ~ No bake dessert for kids*
I have created an eggless variation and adjusted Giada’s chocolate salami recipe, which is a hit. There are many adaptations of this beloved dessert, and the additions can consist of various nuts such as pistachios, almonds, and walnuts, along with dried fruits of your preference. I opted for homemade rum-soaked dried fruits and nuts. It can be enjoyed with tea or coffee or as a post-dinner dessert, providing a sweet conclusion to any holiday festivity. I consider chocolate salami to be among the finest Christmas dessert recipes!
*Chocolate salami mixture rolled into a log ~ Set chocolate salami being sliced*
## Ingredients:
– 200g digestive biscuits
– 100g unsweetened cocoa powder
– 150g sugar
– 100g unsalted butter (melted)
– 100g assorted nuts (chopped)
– 100g dried fruits (chopped)
– 1 tsp vanilla extract
– Powdered sugar (for dusting)
## Instructions:
1. **Crush the Biscuits**: Place the digestive biscuits in a zip-lock bag and crush them into small fragments using a rolling pin. Alternatively, you may use a food processor.
2. **Mix Dry Ingredients**: In a significant bowl, combine the crushed biscuits, cocoa powder, and sugar. Mix thoroughly.
3. **Add Wet Ingredients**: Pour in the melted butter and vanilla extract. Stir until all the dry ingredients are adequately coated.
4. **Incorporate Nuts and Fruits**: Add the chopped nuts and dried fruits into the mixture. Stir until evenly mixed.
5. **Shape the Salami**: Lay a sheet of plastic wrap on a clean surface. Transfer the mixture onto the plastic wrap and form it into a log. Wrap it tightly and twist the ends to secure.
6. **Chill**: Place the wrapped log in the refrigerator for a minimum of 4 hours, or until it becomes firm.
7. **Serve**: Once set, take the chocolate salami out of the refrigerator, unwrap it, and dust it with powdered sugar. Slice into rounds and serve.
Savor this delightful chocolate salami with your family and friends this Christmas! It’s a fun and straightforward recipe that children can assist with, making it an ideal holiday activity.