### Coconut Sevai ~ Thengai Idiyappam – Simple Tiffin Recipes
Coconut sevai, commonly referred to as thengai idiyappam, is a charming South Indian breakfast or tiffin recipe that showcases ease and taste. This dish can be quickly made using either homemade or store-bought sevai, making it a perfect option for hectic mornings or a light bite.
#### What is Idiyappam?
Idiyappam, the foundation for coconut sevai, comprises rice noodles or string hoppers crafted from rice flour. The mixture is pressed through an idiyappam maker or chakli press and steamed to yield delicate, fine strands. This authentic preparation method guarantees that the sevai maintains its tender texture, ideal for soaking up flavors.
#### Making Coconut Sevai
To prepare coconut sevai, begin by making a batch of idiyappam. If you wish, you can opt for store-bought sevai to expedite the process. Once the sevai is ready, the next step is to infuse it with fresh coconut and various other ingredients.
##### Ingredients:
– Cooked idiyappam or sevai
– Freshly grated coconut
– Roasted cashew nuts
– Salt to taste
– Optional: Green chilies, curry leaves, and mustard seeds for tempering
##### Method:
1. In a pan, warm a small amount of oil and add mustard seeds. When they splutter, introduce curry leaves and chopped green chilies if you like.
2. Incorporate the cooked sevai into the pan and combine thoroughly.
3. Mix in the freshly grated coconut and roasted cashew nuts.
4. Season with salt to taste and stir until well integrated.
5. Serve warm, optionally topped with extra coconut or cashews.
#### Variations of Sevai
Coconut sevai is merely one of the numerous variations you can devise with idiyappam. Other favored options include:
– **Lemon Sevai**: Enhanced with lemon juice and zest for a zesty twist.
– **Tomato Sevai**: Combined with sautéed tomatoes and spices for a savory taste.
– **Milagu Sevai**: Seasoned with pepper and spices for a spicy punch.
– **Vegetable Sevai**: Incorporating assorted vegetables for added nutrition.
– **Puli Sevai**: A tangy variation made with tamarind.
#### Conclusion
Coconut sevai is a light, flavorful dish that is easy to whip up and suitable for any time of day. With its adaptability and simplicity, it shines as a treasure among simple tiffin recipes. Whether relished for breakfast or as a snack, this dish is bound to delight anyone who appreciates the rich flavors of South Indian cuisine.