### Coconut Sevai ~ Thengai Idiyappam – Simple Tiffin Recipes
Coconut Sevai, referred to as Thengai Idiyappam, is a scrumptious South Indian breakfast or tiffin delicacy notable for its ease of preparation and taste. This dish can be swiftly made using either homemade or store-bought sevai, making it a perfect option for a quick yet fulfilling meal.
#### What is Idiyappam?
Idiyappam, the foundation for Coconut Sevai, comprises rice noodles or string hoppers crafted from rice flour dough. The dough is extruded through an idiyappam maker or chakli press and subsequently steamed to yield fine, delicate strands. This age-old preparation technique not only maintains the nutritional benefits of rice but also creates a flexible ingredient that can be seasoned in numerous ways.
#### Making Coconut Sevai
When preparing Coconut Sevai, it is common to whip up a sizable batch of idiyappam to produce multiple flavored versions. Some favored choices include:
– **Lemon Sevai**
– **Tomato Sevai**
– **Milagu Sevai**
– **Vegetable Sevai**
– **Puli Sevai** (Tamarind Sevai)
Among these, Coconut Sevai is especially loved for its lightness and rich flavor. The inclusion of freshly grated coconut elevates the dish, adding a natural sweetness and texture that harmonizes wonderfully with the tender noodles.
#### Ingredients
– Idiyappam (sevai)
– Freshly grated coconut
– Roasted cashew nuts
– Salt to taste
– Optional: Green chilies, curry leaves, and mustard seeds for tempering
#### Method
1. **Prepare Idiyappam**: If creating from scratch, prepare the rice flour dough and press it into the idiyappam maker. Steam the noodles until fully cooked.
2. **Combine Ingredients**: In a mixing bowl, mix the steamed idiyappam with freshly grated coconut. Add salt to taste.
3. **Tempering (Optional)**: In a small pan, warm oil and add mustard seeds, curry leaves, and green chilies. Once they begin to splutter, pour this tempering over the coconut sevai mixture.
4. **Garnish**: Incorporate roasted cashew nuts for an extra crunch and flavor.
5. **Serve**: Gently mix everything and serve warm as a delectable tiffin choice.
Coconut Sevai is not only quick to make but also a wholesome option, making it a treasure among simple tiffin recipes. Its adaptability permits various iterations, catering to diverse taste preferences while preserving the essence of traditional South Indian cuisine. Relish this delightful dish as a breakfast option or a light snack at any time of the day!