### Coconut Sevai ~ Thengai Idiyappam – Simple Tiffin Recipes
Coconut Sevai, commonly referred to as Thengai Idiyappam, is a charming South Indian breakfast or tiffin dish that exemplifies ease and taste. This culinary creation can be assembled swiftly using either homemade or store-bought sevai (rice noodles), rendering it a perfect option for hectic mornings or a light snack.
#### What is Idiyappam?
Idiyappam, which serves as the foundation for Coconut Sevai, is made from rice flour dough that is squeezed through an idiyappam maker or chakli press and subsequently steamed. The outcome is delicate, slender noodles that act as an excellent base for a range of flavors. Those interested in crafting idiyappam at home can find a comprehensive recipe [here](https://www.sailusfood.com/2012/11/16/idiyappam-recipe-healthy-breakfast/).
#### Versatility of Sevai
One benefit of preparing idiyappam is the possibility of creating numerous flavored sevai varieties from a single batch. Favored variations include:
– **Lemon Sevai**
– **Tomato Sevai**
– **Milagu Sevai**
– **Vegetable Sevai**
– **Puli Sevai** (Tamarind Sevai)
Among these, Coconut Sevai is particularly notable for its lightness and rich flavor profile.
#### Ingredients for Coconut Sevai
For Coconut Sevai, the following components are generally utilized:
– Cooked sevai (idiyappam)
– Freshly grated coconut
– Roasted cashew nuts
– Salt to taste
– Optional: Green chilies, curry leaves, and mustard seeds for tempering
#### Preparation Method
1. **Cook the Sevai**: If using store-bought sevai, follow the package directions. If preparing from scratch, utilize the idiyappam maker to steam the rice flour noodles.
2. **Prepare the Coconut Mixture**: In a bowl, blend the cooked sevai with freshly grated coconut. Adjust the salt according to your taste.
3. **Tempering (Optional)**: In a small skillet, heat oil and add mustard seeds, green chilies, and curry leaves. When they begin to splutter, pour the tempering over the coconut sevai blend.
4. **Add Cashews**: Mix in roasted cashew nuts for additional crunch and flavor.
5. **Serve**: Combine thoroughly and serve warm as a delightful tiffin choice.
#### Conclusion
Coconut Sevai is not only swift and straightforward to prepare but also provides a delightful flavor that is guaranteed to satisfy anyone in search of a light meal. Its adaptability allows for various modifications, establishing it as a staple in South Indian cuisine. Whether relished for breakfast or as a snack, Coconut Sevai is a treasure among easy tiffin recipes that highlights the elegance of simple ingredients coming together to create something genuinely tasty.