### Coconut Sevai ~ Thengai Idiyappam – Simple Tiffin Recipes
Coconut Sevai, referred to as Thengai Idiyappam, is a charming South Indian breakfast or tiffin dish that highlights the ease and taste of traditional cuisine. This recipe is not just quick to make but also remarkably delicious, earning it a special place in many hearts.
#### What is Idiyappam?
Idiyappam, the foundation of Coconut Sevai, comprises rice noodles or string hoppers crafted from rice flour. The dough is manually pressed using an idiyappam maker or chakli press and subsequently steamed to form fine, slender strands. This technique preserves the genuine texture and taste, rendering it a flexible ingredient for numerous dishes.
#### Making Coconut Sevai
To prepare Coconut Sevai, you may opt for either homemade or store-bought sevai. The process is uncomplicated and can be done in just a few minutes. Here’s a brief guide on how to create this tasty dish:
1. **Ingredients**:
– Cooked idiyappam (sevai)
– Freshly grated coconut
– Roasted cashew nuts
– Salt to taste
– Optional: Green chilies, curry leaves, and mustard seeds for tempering
2. **Method**:
– If you are using homemade idiyappam, make it beforehand and allow it to cool.
– In a skillet, heat a small amount of oil and add mustard seeds, letting them pop.
– Incorporate curry leaves and chopped green chilies, sautéing for a minute.
– Add the cooked idiyappam and stir thoroughly.
– Include the grated coconut and salt, mixing everything well.
– Top with roasted cashew nuts for extra crunch and flavor.
3. **Serving**:
– Present the Coconut Sevai warm as a light tiffin option. It pairs nicely with coconut chutney or can be enjoyed by itself.
#### Variations of Sevai
Coconut Sevai is merely one of the many versions you can create with idiyappam. When making idiyappam, think about preparing a larger quantity to experiment with different flavors such as:
– **Lemon Sevai**: Mix with lemon juice and zest for a zesty twist.
– **Tomato Sevai**: Combine sautéed tomatoes and spices for a savory treat.
– **Milagu Sevai**: Add black pepper for a piquant flavor.
– **Vegetable Sevai**: Throw in assorted vegetables for a healthy enhancement.
– **Puli Sevai**: Blend with tamarind for a sweet and tangy taste.
#### Conclusion
Coconut Sevai, or Thengai Idiyappam, is a treasure among effortless tiffin recipes, providing a delightful mix of flavors and textures. Its ease and flexibility make it a superb option for breakfast or a light meal. Whether you choose the traditional coconut variant or try out other flavors, this dish is sure to satisfy your taste buds. Relish the simplicity of preparation and the joy of a delectable homemade tiffin!