**Repurpose Leftover Salsa Verde Chicken into Crunchy Tostadas for an Easy Weeknight Dinner**
If you have leftover salsa verde chicken and want a fun way to transform it, turning it into crunchy tostadas is a scrumptious and quick option. This fast weeknight dinner not only reduces food waste but also adds lively flavors and textures to your dining experience.
**Ingredients:**
– Leftover salsa verde chicken
– Corn tostada shells
– Refried beans (optional)
– Shredded lettuce
– Diced tomatoes
– Sliced avocado
– Crumbled queso fresco or shredded cheese
– Fresh cilantro
– Lime wedges
– Hot sauce or extra salsa verde (optional)
**Instructions:**
1. **Prepare the Chicken:**
Start by shredding the leftover salsa verde chicken. If it’s been kept in the fridge, gently warm it in a skillet over medium heat until heated through. Add a touch of chicken broth or water if needed to maintain moisture.
2. **Prepare the Tostada Shells:**
If you are using pre-packaged tostada shells, you can skip this step. For homemade versions, lightly coat corn tortillas with oil and bake them in a preheated oven at 400°F (200°C) for around 5-7 minutes on each side, or until they are golden and crunchy.
3. **Assemble the Tostadas:**
Spread a thin layer of refried beans on each tostada shell, if desired. This provides a creamy texture and helps keep the toppings secure.
4. **Add the Chicken:**
Pile a generous amount of the shredded salsa verde chicken on top of the beans. The tangy and slightly spicy notes of the salsa verde will give the tostadas a delightful zing.
5. **Layer the Toppings:**
On top of the chicken, add shredded lettuce, diced tomatoes, and sliced avocado. These fresh elements create a lovely contrast to the savory chicken and crunchy shell.
6. **Finish with Cheese and Garnishes:**
Sprinkle crumbled queso fresco or shredded cheese over the tostadas. Add fresh cilantro for a punch of herbal brightness.
7. **Serve:**
Serve the tostadas with lime wedges on the side for a citrusy kick. If you prefer more heat, drizzle with hot sauce or additional salsa verde.
**Tips for Success:**
– **Customize Your Toppings:** Don’t hesitate to experiment with your toppings. Pickled onions, radishes, or jalapeños can provide an extra kick.
– **Make It Vegetarian:** If you have vegetarian diners, consider substituting black beans or grilled veggies in place of chicken.
– **Batch Cooking:** If you have a lot of leftover chicken, think about preparing a batch of tostadas and keeping them in the fridge for effortless reheating.
– **Crispiness Matters:** Ensure your tostada shells are crunchy enough to support the toppings without getting soggy. Fresh baking can improve their texture.
Repurposing leftover salsa verde chicken into crunchy tostadas is a wonderful method to savor a quick, tasty meal that delights both your palate and your timetable. With minimal effort, you can whip up a dish that feels fresh and thrilling, making it ideal for those hectic weeknights.