### Corn Pakoda: Treats with Sweet Corn
Corn Pakoda, often referred to as corn fritters, is a delightful treat that goes hand in hand with a cup of tea or coffee, especially on rainy days. This dish is particularly loved for its crunchy texture and the inherent sweetness of corn, making it a favorite among snack enthusiasts.
#### Ingredients
The charm of Corn Pakoda is in its simplicity. The main ingredient is corn, ideally from the desi (Indian) variety, although sweet corn can also be utilized. Here’s a fundamental list of ingredients you will require:
– Fresh corn kernels (grated or coarsely ground)
– Besan (gram flour)
– Spices (including cumin, chili powder, and salt)
– Fresh herbs (such as coriander or mint)
– Water (as needed for the batter)
– Oil (for deep frying)
#### Preparation
1. **Prepare the Corn**: If using fresh corn, grate the kernels or cut them from the cob and coarsely grind them. This process helps release the natural sweetness and moisture, which is vital for the pakodas.
2. **Make the Batter**: In a mixing bowl, mix the grated corn with besan and spices. Adjust the taste according to your preference. Gradually add water to create a thick batter that binds the corn together.
3. **Heat the Oil**: In a deep frying pan, warm up the oil over medium heat. To test if the oil is ready, drop a small amount of batter into the oil; if it sizzles and floats to the top, the oil is hot enough.
4. **Fry the Pakodas**: Gently drop spoonfuls of the corn batter into the hot oil. Fry in small batches, ensuring not to crowd the pan. Cook until the pakodas are golden brown and crispy all around.
5. **Drain and Serve**: After cooking, take the pakodas out of the oil and place them on paper towels to absorb excess oil. Serve hot with green chutney or ketchup.
#### Enjoying Corn Pakoda
Corn Pakoda is best relished fresh and warm. The crunchy outside and soft, sweet inside make it an ideal snack for rainy days or as an appetizer for gatherings. Pair it with a hot cup of masala chai to enhance the experience.
#### Conclusion
Corn Pakoda is a straightforward yet tasty snack that showcases the natural sweetness of corn. With minimal ingredients and simple preparation, it’s a perfect option for anyone wanting to create a quick and satisfying treat. Whether enjoyed alone or shared with friends, this snack is sure to offer comfort and happiness.