### Cornflakes Mixture ~ South Indian Bakery Style
Cornflakes mixture is a cherished savory snack in India, often available in bakeries throughout the subcontinent. This delightful treat is a combination of various crunchy goodies, primarily consisting of chickpea flour snacks like murukku and sev, mixed with an array of other ingredients. The mixture is spiced with seasonings, including red chili powder, and frequently features roasted peanuts, cashews, fried beaten rice, and, of course, cornflakes.
#### The Essence of Mixture
Mixture is not merely a snack; it is a cultural essential relished during festivals and gatherings. During celebrations such as Diwali, families whip up substantial amounts of this snack, storing it in stainless steel containers for sharing with friends and relatives. The adaptability of the mixture permits a broad spectrum of flavors, spanning sweet to spicy, making it a favorite for many.
#### Ingredients and Preparation
For a classic South Indian cornflakes mixture, the amount of cornflakes generally surpasses that of other snacks. The main ingredients include:
– **Cornflakes**: The key element that delivers the crunch.
– **Chickpea flour snacks**: Such as sev and murukku, which contribute texture and flavor.
– **Beaten rice (poha)**: For added crunch and lightness.
– **Nuts**: Roasted peanuts and cashews for richness.
– **Spices**: Red chili powder and curry leaves for taste.
To prepare the cornflakes mixture, one can adhere to these steps:
1. **Fry the Snacks**: Prepare sev and murukku using traditional methods or buy them from a nearby bakery.
2. **Mix Ingredients**: In a large bowl, blend the cornflakes, fried snacks, beaten rice, and nuts.
3. **Season**: Sprinkle red chili powder and mix thoroughly to guarantee even spice distribution.
4. **Store**: Place the mixture in an airtight container to preserve its crunchiness.
#### Serving Suggestions
Cornflakes mixture can be relished by itself as a snack or incorporated creatively into various dishes. One trendy way to serve it is as a chaat. Simply mix in chopped onions, tomatoes, and fresh coriander, then drizzle with green and sweet chutneys, finishing off with a splash of lemon juice. For a more indulgent experience, consider including sweetened curd.
#### Conclusion
Cornflakes mixture transcends being just a snack; it represents the essence of Indian hospitality and celebration. Its crunchy texture and spicy taste make it an irresistible delight, ideal for any occasion. Whether enjoyed during festive periods or as a quick snack for unannounced visitors, cornflakes mixture is guaranteed to please.