# Cornflakes Mixture ~ South Indian Bakery Style
Cornflakes mixture is a popular savory treat in India, often found in bakeries throughout the subcontinent. This delightful combination features a variety of crunchy snacks, primarily crafted from chickpea flour, including beloved items such as murukku, omapudi (also known as karapoosa or sev), and boondi. The mix is spiced with red chili powder and frequently contains extra crunchy components like roasted peanuts, cashews, fried beaten rice, and, of course, cornflakes. The makeup of a standard mixture can differ according to personal taste, resulting in many regional adaptations and flavors, whether sweet, spicy, or tangy.
During festive times like Diwali, families typically prepare substantial amounts of mixture ahead of time and store them in stainless steel containers, sharing portions with friends and relatives along with traditional Diwali sweets.
 
## Ingredients and Preparation
For a standard cornflakes mixture, the amount of cornflakes is generally larger than that of other snacks like sev, murukku, or boondi. In this rendition, murukku and sev are mixed with beaten rice (poha) to improve the texture and taste. Those keen on crafting their own sev and murukku can find recipes available online.
A simple cornflakes mixture can be created using merely raw cornflakes and beaten rice, leaving out the chickpea-based snacks for an easier version. This snack is not only irresistible but also complements a cup of masala chai perfectly, serving as a fantastic treat for any time of day.
## Serving Suggestions
Cornflakes mixture can also be adapted into a tasty chaat by incorporating chopped onions, tomatoes, and fresh coriander. A splash of green chutney and sweet chutney, along with a squeeze of lemon juice, enhances the flavors. For an additional twist, consider garnishing it with sweetened beaten curd. This results in a quick and gratifying snack, ideal for unannounced guests during tea time.
In summary, cornflakes mixture is a versatile and delightful snack that reflects the essence of Indian culinary traditions, making it a staple in many homes, particularly during festive periods.