Cornflakes Mixture

Cornflakes Mixture


### Cornflakes Mixture ~ South Indian Bakery Style

Cornflakes mixture is a cherished savory treat in India, especially favored in South Indian bakeries. This delightful snack is a combination of various crunchy snacks, mainly featuring chickpea flour delicacies like murukku and sev, along with a variety of other components that enhance its taste and texture.

#### What is Cornflakes Mixture?

The cornflakes mixture represents a distinctive combination that generally includes a greater ratio of cornflakes compared to other snacks. It frequently incorporates fried treats such as murukku, sev, and boondi, mixed with roasted peanuts, cashews, and fried beaten rice (poha). The mixture is spiced with red chili powder, imparting a zesty kick that many enjoy.

During festive times like Diwali, households make large batches of this mixture to distribute among friends and family. It is kept in stainless steel containers, preserving its freshness and crunch.

#### Ingredients and Preparation

To create a basic cornflakes mixture, you will need:

– **Cornflakes**: The key ingredient, delivering the essential crunch.
– **Beaten Rice (Poha)**: Contributes texture and airiness.
– **Chickpea Flour Snacks**: Including murukku and sev, which can be homemade or bought from a bakery.
– **Nuts**: Roasted peanuts and cashews for added flavor and richness.
– **Seasoning**: Red chili powder, salt, and optionally, curry leaves for taste enhancement.

The process involves frying the chickpea flour snacks and blending them with the cornflakes and other components. The mixture can be customized according to individual tastes, with some preferring more or fewer spices or additional ingredients.

#### Serving Suggestions

Cornflakes mixture is adaptable and can be savored in multiple ways:

1. **As a Snack**: It complements a cup of masala chai beautifully, making it an ideal evening treat.
2. **In Chaat**: Convert the mixture into a quick chaat by mixing in chopped onions, tomatoes, fresh coriander, green chutney, sweet chutney, and a splash of lemon juice. For a richer flavor, think about adding sweetened curd.
3. **For Guests**: It makes for a fantastic snack for unexpected guests, providing a swift and tasty option that requires little effort to prepare.

#### Conclusion

Cornflakes mixture is more than just a snack; it represents the essence of Indian hospitality and celebration. Its crunchy consistency, spicy taste, and adaptability render it a favorite for many. Whether enjoyed during festivals or as a casual snack, it remains a treasured element of Indian culinary culture.