# Jigarthanda Recipe: A Unique Beverage from Madurai Ideal for Sweltering Summer Days
Jigarthanda, an exquisite drink hailing from the vibrant city of Madurai in Tamil Nadu, is an essential indulgence for those aiming to combat the summer swelter. This distinctive beverage, commonly known as “jil jil jigarthanda,” merges an array of flavors and textures, making it a delightful option on warm days. Its origins can be traced to Mughal influences in South India, and it has evolved into a cherished item on the menu in numerous eateries and drink shops throughout Tamil Nadu.
## The Heart of Jigarthanda
The key components that shape the jigarthanda drink include:
– **Reduced Full-Fat Milk**: Serving as the foundation of the drink, this is simmered slowly to thicken and enrich its flavor.
– **Reduced Milk Ice Cream**: This component introduces a luscious creaminess and depth to the drink.
– **Badam Pisin (Edible Almond Gum)**: A natural cooling agent that imparts a jelly-like consistency.
– **Nannari (Sarsaparilla Roots) Syrup**: A fragrant syrup that amplifies the drink’s flavor and cooling effects.
### The Refreshing Components
#### Badam Pisin
Badam pisin, also referred to as edible almond gum or badam gond, is a natural gum obtained from the bark of almond trees. When immersed in water, it transforms into a thick, jelly-like form that is not only refreshing but also offers various health benefits. It is especially recommended for fostering weight gain in young children and is renowned for its cooling effects.
#### Nannari Syrup
Nannari syrup, which comes from the sarsaparilla root, is another vital component in jigarthanda. This herb is celebrated for its delightful fragrance and health benefits, which include its ability to cool the body and function as a diuretic. You can create your own nannari syrup at home or find it at local Ayurvedic shops.
## Crafting Jigarthanda
### Ingredients
– 1 liter full-fat milk
– 1 cup reduced milk ice cream (or store-bought vanilla ice cream)
– 2 tablespoons badam pisin (soaked in water for several hours)
– 2-3 tablespoons nannari syrup (adjust to your liking)
– Crushed ice (optional)
– Chopped nuts for decoration (optional)
### Instructions
1. **Prepare the Milk**: In a heavy-bottomed pot, bring the full-fat milk to a boil. Lower the heat and allow it to simmer, stirring occasionally, until the milk thickens and reduces to about half its initial volume. This may take approximately 30-40 minutes. The milk should develop a light brown hue.
2. **Soak Badam Pisin**: Immerse the badam pisin in water for a few hours until it expands and takes on a jelly-like texture.
3. **Construct the Drink**: In a tall glass, layer a few tablespoons of the reduced milk, followed by a scoop of reduced milk ice cream. Incorporate the soaked badam pisin and drizzle nannari syrup on top. If desired, include crushed ice for an extra refreshing kick.
4. **Decorate and Serve**: Finish with chopped nuts for added crunch and flavor. Serve right away and relish this rejuvenating summer beverage!
## Final Thoughts
Jigarthanda transcends mere refreshment; it embodies the rich culinary tradition of Madurai. With its distinctive fusion of flavors and textures, this drink is equally suitable as a dessert after meals or a revitalizing treat during hot summer days.
If you cannot locate badam pisin in your local market, feel free to substitute it with china grass or agar-agar. Why not attempt to prepare this delightful beverage at home and add it to your repertoire of Indian drink recipes?
### Savor the refreshing essence of Jigarthanda and stay cool this summer!