# Creamy Chicken Noodle Soup
This luscious chicken noodle soup is an enjoyable dish that blends thick noodles, juicy pieces of chicken, and a savory mix of flavors from creamy thyme, garlic, and veggies. It’s a soothing meal ideal for any event, particularly on cold days.
## Why I Adore This Soup
Not long ago, after a hectic evening, I came home with my family, all of us feeling ravenous. I had made this soup in advance, and it was ready for us in the Dutch oven. As we served ourselves, the atmosphere buzzed with excitement, and we eagerly plunged into the deliciousness without uttering a word. The mix of thick noodles, tender chicken, and the creamy touch of thyme and garlic really elevates this soup.
At first, I intended for a thicker consistency like chicken wild rice soup but found myself captivated by this lighter, brothier variation. It delivers the indulgent flavor of cream and herbs while maintaining a delightful slurpability that feels just perfect for chicken noodle soup. The leftovers were something I looked forward to throughout the week.
## How To Prepare Creamy Chicken Noodle Soup
### Ingredients
– Olive oil
– Onions
– Carrots
– Celery
– Garlic
– Fresh thyme
– Chicken broth
– Egg noodles
– Cooked chicken
– Fresh spinach (optional)
– Heavy cream
– Parmesan cheese (for serving)
### Instructions
1. **Cook Vegetables**: Warm olive oil in a large Dutch oven over medium heat. Add onions, carrots, and celery; sauté for 7-10 minutes until tender and beginning to caramelize.
2. **Add Seasoning and Herbs**: Mix in garlic, salt, and thyme sprigs; sauté for a minute until aromatic.
3. **Broth and Noodles**: Incorporate chicken broth and noodles. Bring to a gentle simmer and cook for about 10 minutes, or until the noodles are soft.
4. **Finish**: Take off heat and remove thyme sprigs. Mix in spinach, chicken, and cream until heated through and spinach is wilted. If oil separates on top, let it sit for 10-20 minutes to reabsorb or stir before serving.
5. **Serve**: Delight in with warm crusty bread and a dusting of freshly grated Parmesan cheese.
## FAQ About Creamy Chicken Noodle Soup
– **How can you make this dairy-free?**
You can use a dairy-free heavy cream or gradually whisk in eggs for a creamy texture.
– **How can you make this vegetarian?**
Replace the chicken with a can of chickpeas.
– **What do you pair with this soup?**
Oyster crackers complement it well, along with a green salad and crusty bread.
– **What noodles are best to use?**
While I favor Mrs. Miller’s egg noodles, any egg noodle works nicely. Wheat-based noodles like orzo, ditalini, or rotini are also fantastic choices.
## Conclusion
This creamy chicken noodle soup is not only scrumptious but also simple to make, making it an excellent option for family dinners or cozy evenings in. With its rich flavors and comforting texture, it’s bound to become a beloved dish in your home. Enjoy!