# Cornflakes Mixture: A South Indian Bakery Style Treat
**Cornflakes Mixture** is a favorite savory treat that captures the rich culinary heritage of South India. Present in almost every bakery throughout the subcontinent, this enjoyable blend consists of various crunchy snacks that excite the palate.
## What is Mixture?
Mixture is a staple Indian snack comprising an assortment of savory components, primarily made with chickpea flour. The base ingredients usually consist of:
– **Murukku**: A twisty, crunchy snack crafted from rice and lentil flour.
– **Omapudi (Karapoosa/Sev)**: Slim, crispy strands made from chickpea flour and seasoned with spices.
– **Boondi**: Tiny, round, deep-fried chickpea flour balls that contribute a delightful crunch.
These snacks are generally spiced with red chili powder and combined with other crunchy ingredients like roasted peanuts, cashew nuts, fried beaten rice, and, of course, cornflakes. The charm of the mixture lies in its adaptability, as each family may have its special recipe, offering a broad spectrum of flavors from sweet to spicy to tangy.
## The Importance of Mixture in Indian Culture
During celebrations such as Diwali, families prepare significant amounts of mixture ahead of time, storing them in stainless steel containers known as dabbas. These snacks are not only relished at home but also shared with friends and relatives, often alongside traditional sweets. The tradition of preparing and sharing mixture brings people together during festive occasions and is highly valued.
 
### Ingredients for Cornflakes Mixture
For an enjoyable Cornflakes Mixture, the usually required ingredients include:
– **Cornflakes**: The highlight of the dish, offering a crunchy bite.
– **Fried Snacks**: Such as murukku and sev, which can be homemade or bought from a bakery.
– **Beaten Rice (Poha)**: Adds an extra layer of crunchiness.
– **Roasted Peanuts and Cashew Nuts**: For added richness and taste.
– **Spices**: Red chili powder, salt, and a touch of turmeric for color and flavor.
– **Curry Leaves**: For a fragrant addition.
### Preparation Method
1. **Fry the Snacks**: If making murukku and sev at home, start with their preparation. Follow the recipes for each item.
2. **Combine Ingredients**: In a large bowl, mix together the cornflakes, fried snacks, beaten rice, and nuts.
3. **Season**: Sprinkle the spices over the mixture and toss well to ensure even distribution.
4. **Store**: Allow the mixture to cool completely before placing it in an airtight container.
### Serving Suggestions
Cornflakes Mixture is more than just a snack; it can also be turned into a delicious chaat. Here’s how:
1. **Chaat Style**: Incorporate chopped onions, tomatoes, and fresh coriander into the mixture.
2. **Chutneys**: Drizzle with green chutney and sweet chutney for an explosion of flavor.
3. **Curd**: Crown with sweetened beaten curd for a creamy texture.
4. **Lemon Juice**: Conclude with a sprinkle of lemon juice for a refreshing kick.
This simple and quick preparation makes it an ideal snack for surprise visitors or a delightful companion to a cup of masala chai.
## Conclusion
Cornflakes Mixture is not merely a snack; it represents a celebration of flavors and textures that mirror the vibrant culture of South India. Whether savored during festive times or as a casual treat, this mixture is bound to delight anyone who tastes it. With its straightforward preparation and countless variations, it’s an essential experience for anyone wishing to delve into the world of Indian snacks. So gather your ingredients and indulge in the crunchy, spicy delight of Cornflakes Mixture!