# Effortlessly Vegan Cinnamon Rolls: A Homemade Recipe
Picture yourself waking up to the cozy, enticing scent of freshly made cinnamon rolls, all without the hassle of kneading or a lengthy preparation time. This homemade cinnamon roll recipe is not only easily vegan but can also be ready to savor in just a bit over two hours. Throughout the years, this recipe has become a cherished favorite in numerous homes, and it’s now time to share this deliciousness with everyone.
## The Story Behind the Recipe
Several years ago, I started transforming Ree Drummond’s renowned cinnamon rolls into a vegan version for family get-togethers and friends who enjoyed a plant-based lifestyle. The original recipe was already void of eggs, making the shift to a vegan option straightforward. The outcome? A scrumptious cinnamon roll that is quick to make and ideal for any occasion, be it a birthday bash or a cozy weekend breakfast.
## The Charm of Quick Cinnamon Rolls
The true charm of this recipe lies in its ease. The dough rises quicker without eggs, allowing you to create a batch of cinnamon rolls even at the last minute. Just last week, I found myself needing a sweet treat for my son’s 15th birthday. With a slight bit of foresight, I managed to have freshly baked cinnamon buns ready for him to enjoy as he awoke, all without compromising my sleep.
## Recipe Overview
### Ingredients
#### Dough
– 2 cups (475 ml) milk (dairy or non-dairy)
– 1/2 cup (115 grams) butter (dairy or non-dairy), melted
– 1/4 cup (50 grams) granulated sugar
– 1 1/2 teaspoons kosher salt
– 1 packet or 2.25 teaspoons (7 grams) active dry or instant yeast
– 5 cups (650 grams) all-purpose flour, divided
#### Filling
– 1/2 cup (115 grams) butter (dairy or non-dairy), softened
– 3/4 cup (160 grams) dark brown sugar
– 2 tablespoons (15 grams) ground cinnamon
#### Glaze
– 1 8-ounce (225-gram) block cream cheese or non-dairy cream cheese, at room temperature
– 1 cup (120 grams) powdered sugar
– 1/2 teaspoon vanilla extract or 1/4 teaspoon vanilla bean paste
### Instructions
1. **Prepare the Dough**: In a large mixing bowl, whisk together the warmed milk, melted butter, sugar, and salt. Add the yeast and let it sit for one minute. Incorporate 4 1/2 cups of flour until fully combined. Cover the bowl with plastic wrap and allow it to rise in a warm area for about an hour, or until it has doubled in size.
2. **Make the Filling**: While the dough is rising, soften the butter and mix the brown sugar with cinnamon in another bowl.
3. **Form the Rolls**: After the dough has risen, mix in the remaining flour and turn it out onto a floured surface. Roll it out into a large rectangle (approximately 20 inches wide). Spread the softened butter over the dough, sprinkle it with the cinnamon-sugar mixture, and roll it tightly into a log. Slice the log into 12 to 16 equal pieces.
4. **Proof the Rolls**: If baking right away, let the rolls rest for 30 minutes. If preparing for the next day, cover with plastic wrap and refrigerate overnight.
5. **Bake**: Preheat the oven to 350°F (175°C). Bake the rolls for about 25 minutes, or until they are golden brown.
6. **Prepare the Glaze**: As the rolls bake, whisk the cream cheese, powdered sugar, and vanilla until smooth.
7. **Finish and Serve**: Once the rolls are out of the oven, allow them to cool for a few minutes before drizzling with the cream cheese glaze. Enjoy warm!
## Conclusion
This simple vegan cinnamon roll recipe is perfect for those wanting to indulge in a classic dessert with ease. Whether you’re getting ready for a special event or simply feeling a sweet craving, these cinnamon rolls are bound to please. With minimal effort and a quick preparation time, you can enjoy the wonderful experience of homemade cinnamon rolls any day. So, gather your ingredients and prepare to treat yourself and your loved ones to a warm, gooey delight!