### Eggless Marble Bundt Cake: A Tasty Delight
Eggless Marble Bundt Cake is an appetizing and visually appealing dessert that melds the deep flavors of chocolate and vanilla within a moist, tender crumb. This cake is ideal for those who seek egg-free options without sacrificing taste or texture.
#### Ingredients
To prepare this delightful cake, gather the following ingredients:
– **Dry Ingredients:**
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– **Wet Ingredients:**
– ½ cup buttermilk (created by mixing warm milk with apple cider vinegar)
– ½ cup banana puree (approximately 1 ripe banana)
– ½ cup vegetable oil
– 1 tsp vanilla extract
– ¼ cup cocoa powder
– ¼ cup hot water
#### Instructions
1. **Preheat the Oven:** Set your oven to 350°F (175°C). Grease and flour a bundt pan to avoid sticking.
2. **Mix Dry Ingredients:** In a sizable mixing bowl, whisk the all-purpose flour, sugar, baking powder, baking soda, and salt together.
3. **Combine Wet Ingredients:** In a separate bowl, mix together the buttermilk, banana puree, vegetable oil, and vanilla extract until well blended.
4. **Combine Mixtures:** Gradually incorporate the wet ingredients into the dry ingredients, mixing until just combined. Avoid overmixing.
5. **Prepare Chocolate Batter:** In another bowl, whisk together the cocoa powder and hot water until smooth. Take half of the cake batter and blend it with the chocolate mixture until thoroughly mixed.
6. **Layer the Batter:** Pour half of the vanilla batter into the prepared bundt pan. Next, add the chocolate batter on top, followed by the remaining vanilla batter. Use a knife or skewer to gently swirl the batters together for a marbled look.
7. **Bake:** Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. **Cool and Serve:** Let the cake cool in the pan for about 10 minutes before moving it to a wire rack to cool completely. It can be served plain or drizzled with chocolate ganache or syrup for extra indulgence.
#### Conclusion
The Eggless Marble Bundt Cake is not just a visual delight but also a tasty treat for the palate. Its moist texture and rich flavors make it a perfect dessert for any special occasion. Whether you are marking a special event or simply savoring a sweet moment, this cake is bound to impress. Enjoy baking and sharing this wonderful eggless masterpiece!