### Eggless Marble Bundt Cake
Eggless Marble Bundt Cake is a scrumptious dessert that merges the indulgent tastes of chocolate and vanilla in a beautifully appealing presentation. This cake has become a favorite among those who enjoy eggless baking, making it ideal for a wide range of events, from birthdays to informal get-togethers.
#### Ingredients
To prepare this scrumptious cake, you will require the following ingredients:
– **Dry Ingredients:**
– 1 ½ cups all-purpose flour
– 1 cup sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– **Wet Ingredients:**
– ½ cup buttermilk (prepared from warm milk and apple cider vinegar)
– ½ cup banana puree (approximately 1 medium ripe banana)
– ½ cup vegetable oil
– 1 tsp vanilla extract
– **Chocolate Mixture:**
– ¼ cup unsweetened cocoa powder
– 2 tbsp hot water
#### Instructions
1. **Preheat the Oven:** Set your oven to 350°F (175°C). Grease and flour a bundt pan to avoid sticking.
2. **Prepare the Chocolate Mixture:** In a small bowl, combine the cocoa powder with hot water until smooth. Allow it to cool.
3. **Mix Dry Ingredients:** In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt by whisking.
4. **Combine Wet Ingredients:** In a separate bowl, mix the buttermilk, banana puree, vegetable oil, and vanilla extract until thoroughly blended.
5. **Combine Mixtures:** Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
6. **Create Marble Effect:** Split the batter into two bowls. To one bowl, add the chocolate mixture and gently fold to incorporate.
7. **Layer the Batter:** Spoon alternating amounts of the vanilla and chocolate batters into the prepared bundt pan. Use a knife or skewer to swirl the batters together for a marbled appearance.
8. **Bake:** Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. **Cool and Serve:** Let the cake cool in the pan for approximately 10 minutes before turning it out onto a wire rack to cool completely. Optionally drench with ganache or chocolate syrup prior to serving.
#### Conclusion
The Eggless Marble Bundt Cake is not only visually appealing but also a delight for your taste buds. With its moist consistency and pleasing flavor pairing, it’s a fantastic selection for those wanting to indulge in a cake without eggs. Whether you opt to adorn it with a glaze or present it plain, this cake is guaranteed to mesmerize your guests and satisfy your sweet tooth. Happy baking!