**Simple and Swift Whipped Feta with Spicy Honey Recipe**
Whipped feta with spicy honey is a scrumptious and adaptable dish that merges the rich, tangy flavors of feta cheese with the sweet and fiery essence of spicy honey. This recipe is ideal for a speedy appetizer, a tasty sandwich spread, or an intriguing enhancement to a cheese board. Here’s how to create this easy yet striking dish.
**Ingredients:**
– 8 oz (225g) block of feta cheese, crumbled
– 4 oz (115g) cream cheese, softened
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 teaspoon lemon zest
– Salt and pepper to taste
**For the Spicy Honey:**
– 1/2 cup (120ml) honey
– 1-2 teaspoons red pepper flakes (adjust to your preference)
– 1 tablespoon apple cider vinegar
**Instructions:**
1. **Prepare the Whipped Feta:**
– In a food processor, mix the crumbled feta cheese and softened cream cheese. Process until the mixture is smooth and creamy.
– Incorporate the olive oil, lemon juice, and lemon zest into the mixture. Blend again until everything is thoroughly combined and the mixture is airy and fluffy.
– Season with salt and pepper according to your taste. Use caution with the salt, as feta can be quite salty.
2. **Make the Spicy Honey:**
– In a small saucepan, mix the honey and red pepper flakes. Heat over low heat, stirring periodically, until the honey is warmed and the flavors meld, around 5 minutes.
– Take off the heat and mix in the apple cider vinegar. Let the spicy honey cool slightly.
3. **Assemble and Serve:**
– Spoon the whipped feta into a serving bowl, creating a small indentation in the center.
– Drizzle the spicy honey over the whipped feta, allowing it to pool in the indentation and drip down the sides.
– Pair with warm pita bread, crispy baguette slices, or fresh vegetables for dipping.
**Tips:**
– For a creamier consistency, ensure the cream cheese is at room temperature before blending.
– Tailor the heat level in the spicy honey by adjusting the quantity of red pepper flakes.
– Store any remaining whipped feta in an airtight container in the fridge for up to three days. Gently reheat the spicy honey before serving.
This simple and swift whipped feta with spicy honey recipe is destined to become a favorite. Its blend of creamy, tangy, sweet, and spicy flavors makes it a standout dish for any event. Enjoy exploring this recipe and adding your own flair!