**Foil-Baked Shrimp Piccata Recipe: A Tasty and Simple Seafood Treat**
Shrimp Piccata is an exquisite dish that merges the briny sweetness of shrimp with the zesty, buttery notes of piccata sauce. When enveloped in foil, this meal transforms into a hassle-free, tidy option that retains all the scrumptious flavors. Here’s how you can whip up this simple and delicious dish at home.
**Ingredients:**
– 1 pound large shrimp, cleaned and deveined
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/4 cup fresh lemon juice
– 1/4 cup dry white wine (if desired)
– 1/4 cup capers, drained
– 1/4 cup fresh parsley, chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 tablespoons unsalted butter, diced
– Lemon slices, for decoration
– Aluminum foil
**Instructions:**
1. **Preheat the Oven:**
Set your oven to 400°F (200°C).
2. **Prepare the Foil Packets:**
Cut four large sheets of aluminum foil, each approximately 12 inches long. Lay them out on a flat surface.
3. **Combine the Ingredients:**
In a medium bowl, mix the shrimp, olive oil, garlic, lemon juice, white wine (if included), capers, parsley, salt, and pepper. Toss the mixture until the shrimp are thoroughly coated.
4. **Form the Foil Packets:**
Evenly distribute the shrimp mix among the four foil sheets. Place a few butter pieces on each shrimp portion. Fold the foil over the shrimp, crimping the edges to ensure the packets are sealed tightly.
5. **Bake the Packets:**
Arrange the foil packets on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the shrimp turn pink and are fully cooked.
6. **Serve:**
Gently open the foil packets, taking care of the hot steam. Place the shrimp and sauce onto serving plates. Garnish with lemon slices and extra parsley if desired.
**Tips for Success:**
– **Shrimp Size:** Opt for large shrimp for optimal texture and taste. Smaller shrimp may cook too fast and become rubbery.
– **Wine Alternative:** If you choose to skip the wine, chicken broth can be used instead, or simply eliminate it.
– **Serving Suggestions:** Serve the shrimp piccata over pasta, rice, or with crusty bread to enjoy the delightful sauce.
**Nutritional Information:**
This dish is not only quick and easy but also healthy. Shrimp are a low-calorie, high-protein seafood option packed with nutrients like selenium and vitamin B12. The inclusion of fresh components like lemon and parsley adds vitamins and antioxidants, making this dish a wholesome choice for seafood enthusiasts.
**Conclusion:**
Foil-baked shrimp piccata is a fantastic option for a weeknight meal or a special gathering. The foil packets guarantee minimal cleanup and maximum flavor, creating a convenient and flavorful dish. Savor the delightful fusion of tangy, buttery, and savory tastes with each bite.