# Shahi Paneer Recipe – Restaurant Style
Shahi Paneer is an opulent and flavorful Indian preparation that is ideal for special events and get-togethers. Recognized for its velvety consistency and fragrant tastes, this dish remains a favorite in numerous Indian eateries. The key components consist of paneer (Indian cottage cheese), cashew nuts, and a mix of spices that create a scrumptious gravy. In this article, we will guide you through a restaurant-style recipe for Shahi Paneer that you can effortlessly whip up at home.
## Ingredients
### For the Gravy:
– 200 grams paneer, diced
– 1 large onion, blanched (see instructions below)
– 1/4 cup cashew nuts
– 1/2 cup fresh cream
– 1-2 green chilies (adjust according to preference)
– 1-inch piece of ginger
– 2-3 cloves of garlic
– 1/2 teaspoon cumin seeds
– 1/2 teaspoon garam masala
– 1/4 teaspoon red chili powder (optional)
– Salt to taste
– 2 tablespoons ghee or butter
– Fresh coriander leaves for decoration
### For Blanching Onions:
1. Bring water to a boil in a pot.
2. Add the chopped onions and let them cook for 2-3 minutes.
3. Take out the onions and quickly transfer them to cold water to halt the cooking process.
4. Drain and set aside.
## Instructions
### Step 1: Prepare the Cashew Paste
1. Soak the cashew nuts in warm water for around 15-20 minutes.
2. Drain the cashews and blend them with a bit of water to create a smooth paste. Set aside.
### Step 2: Make the Gravy
1. In a pan, melt ghee or butter over medium heat.
2. Toss in the cumin seeds and allow them to splutter.
3. Add the blanched onions, ginger, garlic, and green chilies. Sauté until the onions reach a golden brown hue.
4. Incorporate the cashew paste and cook for a few minutes until the raw aroma fades.
5. Pour in the fresh cream and combine thoroughly. Cook for an additional 2-3 minutes.
6. Add garam masala, red chili powder (if desired), and salt. Stir well and let the gravy simmer for a few minutes.
### Step 3: Add the Paneer
1. Soak the paneer cubes in lukewarm water for approximately 10 minutes. This ensures the paneer remains soft.
2. Carefully add the soaked paneer cubes to the simmering gravy. Stir gently to envelop the paneer with the gravy.
3. Allow it to cook for another 5-7 minutes on low heat, permitting the paneer to absorb the flavors.
### Step 4: Garnish and Serve
1. Decorate with fresh coriander leaves and a drizzle of cream if desired.
2. Serve hot with naan, roti, kulcha, or pulao.
## Tips for Perfect Shahi Paneer
– **Use Fresh Paneer:** Freshly prepared paneer yields the best texture and flavor. You can follow guidelines on how to make paneer from scratch for optimal results.
– **Blanching Onions:** Blanching the onions aids in achieving a smooth and creamy gravy without the raw onion taste.
– **Adjust Spice Levels:** Feel free to modify the number of green chilies according to your spice preference.
– **Creaminess:** For an even richer taste, consider adding more cream or a pat of butter before serving.
Shahi Paneer is more than just a dish; it’s an experience that brings warmth and delight to any meal. Whether you’re throwing a party or savoring a quiet dinner at home, this restaurant-style Shahi Paneer will surely amaze your guests and family. Enjoy your culinary adventure with this delightful recipe!