I love German chocolate cake, but I’ll be honest: The classic version is a project. There are homemade cake layers, chocolate frosting, and the coconut-pecan filling. These German chocolate brownies give me all those flavors with way less effort. I’m a big fan of boxed brownie mix shortcuts, like buckeye brownies and Boston cream brownies, and this one fits right in. It starts with a boxed mix, then gets a gooey coconut-pecan topping that comes together right on the stovetop.
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