# The Reality of Apple Cider Cakes: A Tasty Revelation
In the baking realm, few flavors summon the cozy and nostalgic vibes of autumn quite like apple cider. Yet, as Deb Perelman from Smitten Kitchen openly discusses, there exists a prevalent misconception regarding apple cider cakes. Despite their appealing title, many of these cakes do not truly encapsulate the rich flavor of apple cider that one would associate with them. Perelman humorously admits, “Apple cider cakes are not truthful,” leading to a deeper investigation into the core of this cherished autumn delicacy.
## The Flavor Challenge
Perelman’s doubt originates from her encounters with various apple cider cakes, which tend to depend more on the sweetness of cider rather than its unique flavor. Although these cakes may be scrumptious, they often miss the mark in conveying the genuine essence of fresh apple cider. The answer? Focusing on the apple cider to elevate its flavor profile.
To accomplish this, Perelman suggests simmering the apple cider with an array of warm spices, such as cinnamon, cloves, allspice, and ginger. This technique not only amplifies the apple flavor but also fills the home with an alluring scent, reminiscent of cozy fall days.
## A Plant-Based Variation
In a cheerful twist, Perelman unveils a vegan version of the apple cider cake, making it suitable for those with dietary limitations. This cake is entirely dairy-free and egg-free, allowing everyone to savor a slice without sacrificing flavor. Surprisingly, this cake has been noted to taste astonishingly similar to warm apple cider doughnuts, a nostalgic treat typically enjoyed during apple-picking outings.
The cake’s moist and fluffy texture can be credited to the thoughtful choice of ingredients, including all-purpose flour, neutral oil, and light brown sugar. The inclusion of cider vinegar not only boosts the flavor but also aids in achieving a tender crumb.
## The Recipe: Glazed Apple Cider Doughnut Cake
For those eager to whip up this delightful treat, here’s a straightforward version of the recipe for Glazed Apple Cider Doughnut Cake:
### Ingredients
– 4 cups fresh apple cider
– 2 teaspoons cinnamon, ground
– 1/4 teaspoon cloves, ground
– 1/4 teaspoon allspice, ground
– 1/4 teaspoon ginger, ground
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking soda
– 1 teaspoon kosher salt
– 1/2 cup neutral oil
– 1 cup light brown sugar
– 1 tablespoon cider vinegar
– 1 cup powdered sugar
### Instructions
1. **Prepare the Spiced Cider Reduction**: In a large saucepan, heat the apple cider along with the spices over medium-high heat. Simmer until it reduces to approximately 2 cups, stirring occasionally.
2. **Make the Batter**: Preheat your oven to 350°F (175°C). Line a cake pan with parchment paper and spray the sides with nonstick spray. In a mixing bowl, combine the flour, baking soda, and salt. Make a well in the center and add the oil, brown sugar, cider vinegar, and 1 3/4 cups of the reduced cider. Whisk until the mixture is smooth.
3. **Bake the Cake**: Transfer the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted comes out with a few moist crumbs. Allow it to cool prior to removing it from the pan.
4. **Finish with Glaze**: Combine the powdered sugar with 3 tablespoons of the remaining cider reduction to create a glaze. Drizzle it over the cooled cake, allowing it to cascade down the sides.
5. **Enjoy**: This cake is best savored warm, capturing the spirit of autumn in every mouthful.
## Conclusion
Deb Perelman’s transition from doubt to celebration of apple cider cakes underscores the significance of flavor in baking. By concentrating the cider and infusing it with spices, she has crafted a cake that not only respects the essence of apple cider but also appeals to a broader audience with its vegan-friendly components. Whether you’re an experienced baker or a kitchen novice, this Glazed Apple Cider Doughnut Cake is destined to become a cherished part of your autumn collection. So, gather your ingredients, embrace the scents of fall, and treat yourself to a slice of this delightful cake.