### Simple and Fast Breakfast Recipe: Gojju Avalakki
For newly wed homemakers seeking to create quick and flavorful breakfast choices, Gojju Avalakki is a fantastic option. This South Indian meal, also referred to as Huli Avalakki, is a tasty vegetarian dish from Karnataka that can be made in less than 30 minutes, making it ideal for hectic mornings.
#### Ingredients:
– 1 cup flattened rice (Poha or Atukulu)
– 1 tablespoon tamarind paste
– 1 tablespoon jaggery (or according to taste)
– 1 teaspoon rasam powder
– 2 tablespoons oil
– 1 teaspoon mustard seeds
– 1 teaspoon urad dal (split black gram)
– 1-2 green chilies, slit
– A handful of roasted peanuts
– Fresh coconut, grated (for garnish)
– Fresh coriander leaves, chopped (for garnish)
– Salt to taste
#### Instructions:
1. **Preparation of Flattened Rice**: Rinse the flattened rice in water briefly and drain. Set it aside to soften for about 5-10 minutes.
2. **Tamarind Mixture**: In a bowl, combine the tamarind paste with water, add jaggery, rasam powder, and salt. Stir until the jaggery is fully dissolved.
3. **Tempering**: Heat oil in a pan. Add mustard seeds and let them pop. Then incorporate urad dal and green chilies. Sauté until the dal becomes golden brown.
4. **Combine Ingredients**: Add the softened flattened rice to the pan. Pour the tamarind mixture over it and mix thoroughly. Cook for 2-3 minutes, allowing the flavors to blend.
5. **Add Peanuts**: Mix in the roasted peanuts for an extra crunch and flavor.
6. **Garnish**: Remove from heat and top with fresh grated coconut and chopped coriander leaves.
7. **Serve**: Serve hot as a wholesome breakfast option.
#### Why Gojju Avalakki?
Gojju Avalakki is not only quick to make but also full of flavor. The blend of zesty tamarind, sweet jaggery, and the crunch of peanuts creates a tasty dish that is certain to satisfy. It is vegan and can be adjusted with extra spices or vegetables according to your taste.
This recipe offers an excellent solution for those bustling mornings when you need to whip up a delicious breakfast swiftly. Relish this traditional South Indian dish that brings a slice of home to your meal!