### Simple and Fast Breakfast Dish: Gojju Avalakki
For newly married culinary enthusiasts exploring Indian cuisine, discovering quick and tasty breakfast options can prove to be a challenge. One such dish that shines for its ease and flavor is Gojju Avalakki, also known as Huli Avalakki. This classic South Indian meal is not only straightforward to make but is also bursting with tastes that will please your palate.
#### What is Gojju Avalakki?
Gojju Avalakki is a favored breakfast item from Karnataka, primarily made with flattened rice, also known as Poha or Atukulu. The name itself hints at its preparation: “Gojju” signifies gravy, while “avalakki” denotes flattened rice. This dish is marked by its tangy, sweet, and spicy notes, rendering it a well-balanced way to commence the day.
#### Ingredients
To make Gojju Avalakki, you will require the following ingredients:
– 1 cup flattened rice (Poha)
– 1 tablespoon tamarind extract
– 1 tablespoon jaggery (or to taste)
– 1 teaspoon rasam spice mix
– 2 tablespoons oil
– 1 teaspoon mustard seeds
– 1 teaspoon urad dal
– 2-3 green chilies, slit
– A handful of toasted peanuts
– Fresh grated coconut (for garnish)
– Fresh coriander leaves (for garnish)
– Salt to taste
#### Preparation Steps
1. **Soak the Flattened Rice**: Rinse the flattened rice in running water and soak it for about 5-10 minutes. Drain and keep aside.
2. **Make Tamarind Water**: In a bowl, combine the tamarind extract with a bit of water and mix in jaggery. Stir until the jaggery is fully dissolved.
3. **Tempering**: Heat oil in a pan. Add mustard seeds and let them crackle. Next, add urad dal and sauté until it turns golden brown. Add slit green chilies and toasted peanuts, and fry for a minute.
4. **Combining**: Introduce the soaked flattened rice to the pan. Pour in the tamarind-jaggery mixture and sprinkle rasam spice mix and salt. Stir everything thoroughly, ensuring the flattened rice is coated with the spices.
5. **Cooking**: Cook for 2-3 minutes on low heat, stirring occasionally, until everything is warmed through.
6. **Garnishing**: Remove from heat and top with fresh grated coconut and chopped coriander leaves.
#### Serving Suggestions
Gojju Avalakki can be enjoyed warm, making it a perfect breakfast choice. It goes well with a hot cup of tea or coffee. You may also serve it alongside yogurt for a refreshing contrast.
#### Conclusion
Gojju Avalakki exemplifies a quick, healthy, and tasty breakfast that can be made in under 30 minutes. Its distinctive blend of tangy tamarind, sweet jaggery, and crunchy peanuts makes it a cherished dish in many homes. For those seeking additional simple breakfast inspirations, diving into various tiffin recipes can offer a plethora of choices to keep your mornings enjoyable and hassle-free.