**Grilled Eggplant Parmesan: A Tasty Variation of a Timeless Recipe**
Eggplant Parmesan is a cherished Italian-American meal celebrated for its robust flavors and cozy layers of eggplant, marinara sauce, and gooey cheese. While traditionally baked in the oven, this iconic dish can receive a wonderful twist by making it on the grill. Grilling lends a smoky richness to the eggplant, enhancing its innate flavors and providing a distinctive culinary experience. Here’s how to create Eggplant Parmesan on the grill.
**Ingredients:**
– 2 large eggplants, cut into 1/2-inch thick rounds
– Salt
– Olive oil
– 2 cups marinara sauce
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– Fresh basil leaves, for decoration
– Black pepper, to taste
**Instructions:**
1. **Prepare the Eggplant:**
Start by salting the eggplant rounds to extract excess moisture and diminish bitterness. Place the slices on a baking tray and sprinkle both sides with salt. Allow them to rest for about 30 minutes, then rinse and dry with paper towels.
2. **Preheat the Grill:**
Heat your grill to medium-high temperature. For a charcoal grill, ensure the coals are spread evenly for uniform heat.
3. **Grill the Eggplant:**
Brush both sides of the eggplant rounds with olive oil and season with black pepper. Lay the slices on the grill and grill for approximately 4-5 minutes per side, or until tender and marked. Remove from the grill and set aside.
4. **Assemble the Dish:**
In a heatproof grill-safe pan or cast-iron skillet, spread a thin layer of marinara sauce. Layer the grilled eggplant slices over the sauce. Add more marinara sauce, a sprinkle of mozzarella cheese, and a layer of Parmesan cheese. Continue layering until all components are used, ending with a generous layer of cheese on top.
5. **Grill the Eggplant Parmesan:**
Return the assembled dish to the grill. Close the lid and cook for around 15-20 minutes, or until the cheese is melted and bubbly. If your grill has a temperature gauge, target about 375°F (190°C).
6. **Serve:**
Carefully take the dish off the grill. Allow it to cool for a few moments before garnishing with fresh basil leaves. Serve hot, either as a main dish or as a side.
**Tips for Success:**
– **Choose Firm Eggplants:** Opt for eggplants that are sturdy and feature smooth, shiny skin for optimal texture.
– **Use Quality Marinara Sauce:** A high-quality marinara sauce will elevate the dish’s overall taste. Think about making your own or selecting a trustworthy store-bought option.
– **Experiment with Cheese:** Although mozzarella and Parmesan are classic, don’t hesitate to try other cheeses like provolone or fontina for added flavor.
Grilled Eggplant Parmesan is a delightful variation that infuses a smoky, charred essence into the beloved classic. It’s ideal for summer barbecues or any occasion when you wish to relish a comforting meal with a refreshing spin. Pair this dish with crusty bread or a simple green salad for a complete dining experience.