### Aam Ka Chunda: Gujarati Sweet Mango Pickle Recipe
Aam ka chunda, commonly referred to as chundo, is a delicious sweet mango pickle that originates from the colorful cuisine of Gujarat, India. This classic condiment is prepared using grated raw mangoes, sugar or jaggery, along with a mix of spices, resulting in a mouth-watering addition that elevates numerous dishes.
#### Ingredients
– 2 cups grated raw mango
– 1 cup sugar (or jaggery)
– 1 teaspoon salt
– 1 teaspoon red chili powder
– 1 teaspoon roasted cumin powder
– 2-3 cloves
– 1 small piece of cinnamon stick
#### Traditional Sun-Drying Method
1. **Preparation**: Begin by grating the raw mangoes. In a large bowl, combine the grated mango with sugar.
2. **Sun Drying**: Spread the blend on a clean cloth or tray and set it out in the sun. This process should continue for about 7 to 10 days, during which the sugar will dissolve to create a thick syrup as the moisture evaporates. Stir the mixture occasionally to promote even drying.
3. **Final Touch**: When the mixture has thickened, incorporate salt, red chili powder, and roasted cumin powder. Mix thoroughly and transfer it to a sterilized jar. Store in a cool area.
#### Quick Stove-Top Method
For those who opt for a faster method, the stove-top approach can be utilized:
1. **Cooking**: In a heavy-bottomed pan, mix grated mango, sugar, cloves, and cinnamon. Cook on low heat, stirring continuously until the sugar dissolves and the blend becomes thin.
2. **Thickening**: Keep cooking until bubbles form on the surface. As the bubbles diminish, continue cooking until the mixture thickens slightly. This might require some time, so patience is important.
3. **Finishing**: Once thickened, take it off the heat and allow it to cool. Add salt, red chili powder, and roasted cumin powder. Mix well and transfer to a sterilized jar. This sweet mango pickle can be savored right away.
#### Serving Suggestions
Aam ka chunda is wonderfully versatile. It can be enjoyed with:
– Toast or bread
– Mathri (savory snack)
– Chips or corn chips
– Parathas or rotis
In traditional Gujarati meals, it pairs wonderfully with snacks such as thepla (fenugreek flatbread), fafda, and khari puri. The combination of chundo with thepla is especially beloved.
#### Conclusion
Aam ka chunda is more than just a pickle; it’s a celebration of tastes and a reflection of the culinary legacy of Gujarat. Whether you choose the traditional sun-drying technique or the quick stove-top method, this sweet mango pickle is bound to infuse your meals with a burst of flavor. Savor the delightful taste of aam ka chunda and bring a slice of Gujarat into your kitchen!