# Cornflakes Mixture: A South Indian Bakery Style Treat
*Cornflakes Mixture*
In the colorful food scene of India, few snacks are cherished quite like the savory mixture. This wonderful blend of tastes and textures is a common offering in bakeries throughout the sub-continent, presenting a distinct combination of crunchy, spicy, and occasionally sweet components. Among the many versions of this cherished snack, the Cornflakes Mixture is particularly notable in South Indian bakeries, where it is crafted with a unique style.
## What is Mixture?
Mixture is fundamentally a colorful assortment of various savory snacks, mainly made from chickpea flour (besan). The traditional elements include crispy delicacies like **murukku** (a spiral snack), **omapudi** (thin, crunchy strands), and **boondi** (small fried chickpea flour balls). This variety is frequently flavored with red chili powder and mixed with other crispy components like roasted peanuts, cashews, fried beaten rice, and, certainly, cornflakes. The charm of mixture lies in its adaptability—every family has its unique recipe, enabling a diverse range of flavors from spicy to tangy.
During festive celebrations such as **Diwali**, households whip up large quantities of mixture, storing them in stainless steel containers called **dabbas**. These are often gifted to friends and family, paired with a selection of traditional sweets.
*Omapudi/Karapoosa: Fried cornflakes, beaten rice, peanuts, and curry leaves*
## The Cornflakes Mixture Recipe
This Diwali, numerous families choose a cornflakes mixture, typically using more cornflakes than other snacks. The recipe can be adjusted according to personal taste; however, here’s a straightforward guide to help you begin:
### Ingredients:
– 2 cups cornflakes
– 1 cup sev (you can follow a different recipe for this)
– 1 cup murukku (also available from local bakeries or can be made at home)
– 1 cup fried beaten rice (poha)
– 1 cup roasted peanuts
– 1/2 cup cashew nuts
– 1-2 tablespoons red chili powder (modify to taste)
– Salt to taste
– A handful of curry leaves
– Oil for frying (if preparing sev and murukku at home)
### Instructions:
1. **Prepare the Snacks**: If you are making sev and murukku from scratch, follow the appropriate recipes. Alternatively, you can buy these snacks from a nearby bakery.
2. **Mix the Ingredients**: In a spacious mixing bowl, combine the cornflakes, sev, murukku, beaten rice, peanuts, and cashew nuts.
3. **Season**: Sprinkle red chili powder and salt over the mixture. Gently toss everything to ensure even spice distribution.
4. **Add Curry Leaves**: For added aroma, you can fry a handful of curry leaves in a bit of oil until crispy and mix them into the mixture.
5. **Serve**: Enjoy your cornflakes mixture as a standalone snack or paired with a cup of masala chai for an enjoyable treat.
*Spicy Cornflakes Mixture*
## Creative Uses for Cornflakes Mixture
The cornflakes mixture is more than a mere snack; it can be turned into a delightful chaat. Simply incorporate chopped onions, tomatoes, and fresh coriander into the mixture. Drizzle with green chutney and sweet chutney, and finish with a squeeze of lemon juice. For an added creamy finish, consider mixing in some sweetened curd. This creates a quick and delectable snack, ideal for surprise visitors.
## Conclusion
Cornflakes mixture is much more than just a snack; it captures the essence of Indian hospitality and culinary innovation. Whether relished during festive times or as an everyday indulgence, this crunchy treat is sure to delight. So, gather your ingredients, attempt making this South Indian bakery-style cornflakes mixture, and relish the delightful flavors that unite in this adored snack!