# Savor the Tastes of the Holidays with Honey Glazed Turkey
The festive season is an occasion for family reunions, joyful celebrations, and mouthwatering meals. A dish that always captivates is a gorgeously roasted turkey. This Honey Glazed Turkey recipe melds the rich flavors of turkey with a delightful honey glaze, making it an ideal centerpiece for any holiday gathering.
## Ingredients for the Recipe
– **Honey:** The key component for the glaze that brings sweetness to the turkey.
– **Paprika:** A subtly smoky taste incorporated into the turkey rub.
– **Boneless Turkey Breast:** Any size can be selected, with cooking time adjusted accordingly.
For a complete list of ingredients and their quantities, refer to the recipe card below.
## Preparing Honey Glazed Turkey
### Step 1:
Dry the turkey with paper towels.
### Step 2:
In a small bowl, mix all the spices designated for the turkey.
### Step 3:
Evenly apply the spice mixture across the turkey.
### Step 4:
Cover the turkey in plastic wrap and refrigerate for 30 minutes to 24 hours.
### Step 5:
Set your oven temperature to 325 degrees Fahrenheit.
### Step 6:
Position the turkey in a baking dish.
### Step 7:
Melt the butter and brush it generously over the turkey.
### Step 8:
Roast the turkey in the oven for 30 minutes.
### Step 9:
While the turkey is roasting, prepare the glaze. In a saucepan over medium-high heat, mix the honey, butter, Dijon mustard, salt, and pepper. Allow the mixture to bubble, then reduce to a simmer for 3 minutes.
### Step 10:
After 30 minutes of roasting, take the turkey out of the oven and apply ⅓ of the glaze over it.
### Step 11:
Bake for an additional 30 minutes, then take it out and apply another ⅓ of the glaze over the turkey.
### Step 12:
Continue baking for another 15 minutes or until the turkey’s internal temperature reaches 165 degrees Fahrenheit, then remove from the oven.
### Step 13:
Pour the remaining glaze over the turkey.
### Step 14:
Let the honey-roasted turkey rest for 10-15 minutes before slicing. Then, serve and relish!
## Professional Tips
– **Turkey Netting:** While using netting on the turkey is optional, cooking it with netting will give your turkey the traditional appearance with the characteristic indentations.
– **Turkey Drippings:** On special occasions, you can utilize the pan drippings from the turkey to create a flavorful gravy!
## Frequently Asked Questions
**How long should I roast my turkey if it exceeds 3 pounds?**
A general guideline is to cook for 20-30 minutes per pound of turkey. Larger turkey breasts may brown quicker; if the skin appears to darken too fast, cover the top with foil. For turkey breasts larger than about 4 pounds, postpone adding the glaze until the last 45–60 minutes of roasting.
**What can accompany this Honey Glazed Turkey recipe?**
Mashed potatoes and roasted veggies pair excellently with this turkey. You can also slice the turkey for sandwiches and enjoy it alongside a comforting soup.
## Storage Guidelines
Store any leftovers of this honey glazed turkey in a sealed container in your refrigerator for up to 4 days. To freeze, wrap it in plastic wrap and aluminum foil, placing it in a sealed container or freezer bag in your freezer for up to 3 months.
To reheat, set your oven to 300 degrees Fahrenheit and warm for 20-30 minutes, or use the microwave until heated thoroughly.
## Additional Recipes To Explore
For more delectable recipes to enhance your holiday meal, discover various dishes that can elevate your dining experience.
Savor your Honey Glazed Turkey and the tastes of the holiday season!