# Savor the Tastes of the Season with Honey Glazed Turkey
This Honey Glazed Turkey dish is a wonderful method to commemorate any event, adding a hint of sweetness and a surge of flavor to your holiday feast. The tender turkey is glazed with a rich honey coating, making it an ideal focal point for gatherings, family meals, or festive festivities.
## Table of Contents
1. [Recipe Ingredients](#recipe-ingredients)
2. [Steps to Prepare Honey Glazed Turkey](#how-to-make-honey-glazed-turkey)
3. [Pro Tips](#expert-tips)
4. [Common Queries](#faqs)
5. [Storage Guidelines](#storage-information)
6. [Additional Recipes To Explore](#more-recipes-to-try)
## Recipe Ingredients
– **Honey:** The key component for the glaze that provides sweetness to the turkey.
– **Paprika:** A subtle smoky flavor incorporated into the turkey rub.
– **Boneless Turkey Breast:** Select any size, adjusting the cooking time as necessary.
For a complete list of ingredients and their quantities, refer to the recipe card below.
## Steps to Prepare Honey Glazed Turkey
**Step #1:** Dry the turkey using paper towels.
**Step #2:** In a small bowl, mix all the spices meant for the turkey.
**Step #3:** Massage the seasoning mixture thoroughly over the turkey.
**Step #4:** Encase the turkey in plastic wrap and refrigerate for 30 minutes to 24 hours.
**Step #5:** Heat your oven to 325 degrees Fahrenheit.
**Step #6:** Set the turkey in a baking dish.
**Step #7:** Melt the butter and apply it generously all over the turkey.
**Step #8:** Place the turkey in the oven to roast for 30 minutes.
**Step #9:** As the turkey roasts, prepare the glaze. In a saucepan over medium-high heat, mix the honey, butter, Dijon mustard, salt, and pepper. Let the mixture bubble, then reduce to a simmer for 3 minutes.
**Step #10:** Once the turkey has been baking for 30 minutes, take it out of the oven and apply ⅓ of the glaze over the turkey.
**Step #11:** Continue baking for an additional 30 minutes, then remove it again and brush another ⅓ of the glaze on top.
**Step #12:** Bake for another 15 minutes or until the turkey reaches an internal temperature of 165 degrees Fahrenheit, then take it out of the oven.
**Step #13:** Coat the turkey with the remaining glaze.
**Step #14:** Let the honey-glazed turkey rest for 10-15 minutes before carving. Then, serve and relish!
## Pro Tips
– **Turkey Netting:** It’s optional to use the netting on the turkey; however, cooking it with the netting creates a classic appearance with indentations on the side.
– **Turkey Drippings:** If you’re preparing this for a holiday, utilize the pan drippings from the turkey to create an exquisite gravy!
## Common Queries
**How long should I cook my turkey if it exceeds 3 pounds?**
A general guideline is to allow for a cooking period of 20-30 minutes per pound of turkey. Larger turkey breasts may brown faster; if the skin begins to darken too much, loosely cover the top with foil. For turkey breasts larger than around 4 pounds, wait to add the glaze until the last 45–60 minutes of roasting to prevent over-caramelization.
**What dishes pair well with this Honey Glazed Turkey recipe?**
Mashed potatoes and roasted vegetables complement this turkey delightfully. You can also slice the turkey for sandwiches or enjoy it with a bowl of soup.
## Storage Guidelines
Store any remaining honey glazed turkey in an airtight container in your refrigerator for up to 4 days. To freeze, wrap the turkey in plastic wrap and aluminum foil, placing it in an airtight container or freezer bag in your freezer for up to 3 months.
For reheating, set your oven to 300 degrees Fahrenheit and warm for 20-30 minutes. Alternatively, you can reheat in the microwave until thoroughly heated.
## Additional Recipes To Explore
Discover more delectable recipes that enhance your holiday meals and broaden your culinary skills!