# Tiffin Sambar Recipe: A Wonderful Accompaniment for Idli, Dosa, and Pongal
Sambar is a cherished dish in South Indian cuisine, recognized for its robust flavors and adaptability. Among the different variations of sambar, tiffin sambar shines as the ideal partner for breakfast items like idli, dosa, and pongal. This article will walk you through an easy yet delightful tiffin sambar recipe that you can whip up in your own kitchen.
## Getting to Know Tiffin Sambar
Tiffin sambar is a lighter, more fragrant adaptation of the traditional sambar, usually paired with tiffin fare. Unlike the thicker and more sour version that goes well with rice, tiffin sambar is crafted to enhance the soft consistency of idli and dosa. It tends to be milder and carries a touch of sweetness, making it popular among both kids and adults.
### Essential Ingredients
To create a mouth-watering tiffin sambar, gather the following ingredients:
– **Lentils:** A mix of moong dal and tur dal is commonly utilized. Moong dal offers a light consistency, while tur dal contributes depth.
– **Vegetables:** Shallots and tomatoes are must-haves. You can also toss in carrots or drumsticks for extra nutrition.
– **Spices:** Asafoetida (hing) and sambar powder are vital for taste. For a subtler flavor, feel free to omit the sambar powder.
– **Tamarind:** This ingredient imparts a tangy note, balancing the sweetness from the veggies.
– **Jaggery:** A pinch of jaggery elevates the flavor profile, adding a delicate sweetness.
– **Coriander Leaves:** Fresh coriander is used for garnishing, providing a refreshing touch.
## Step-by-Step Preparation
### Ingredients
– 1/4 cup moong dal
– 1/4 cup tur dal
– 1 medium-sized onion (shallots), minced
– 2 medium-sized tomatoes, diced
– 1 small carrot, chopped (optional)
– 1 small drumstick, chopped into pieces (optional)
– 1 teaspoon sambar powder (optional)
– 1/2 teaspoon asafoetida
– 1 tablespoon tamarind pulp
– 1 teaspoon jaggery (to taste)
– Salt, as needed
– Fresh coriander leaves for garnish
– 2 tablespoons oil or ghee
– Water, as required
### Directions
1. **Cook the Lentils:**
– Rinse moong dal and tur dal in water together. In a pressure cooker, combine the lentils with 2 cups of water and cook for about 3-4 whistles or until they are tender. Set aside.
2. **Create the Base:**
– In a spacious pan, heat oil or ghee over medium heat. Add the minced shallots and sauté until they become translucent.
– Introduce the diced tomatoes and cook until they are soft and incorporated into the mix.
3. **Incorporate Vegetables:**
– If desired, add the chopped carrot and drumstick to the pan. Sauté for several minutes until they soften slightly.
4. **Mix Ingredients:**
– Combine the cooked lentils into the pan along with the tamarind pulp, jaggery, and asafoetida. Mix thoroughly.
– If you’re using sambar powder, add it now. Adjust the thickness by adding water as needed. Allow the mixture to come to a gentle boil.
5. **Season and Garnish:**
– Adjust salt to your liking. Let it simmer for about 5-10 minutes, allowing the flavors to blend.
– Before serving, garnish with freshly chopped coriander leaves.
## Suggestions for Serving
Tiffin sambar is best savored with soft idlis, crispy dosas, or comforting pongal. For an enjoyable experience, serve mini idlis in a deep bowl, generously pour tiffin sambar over them, drizzle with hot ghee, and top with coriander. This dish is not only healthy but also a feast for the palate, making it a treasured choice among families.
## Final Thoughts
Tiffin sambar is an essential element of South Indian breakfasts that adds warmth and comfort to the dining experience. With its straightforward components and easy preparation, this recipe is ideal for hectic mornings or relaxing weekend brunches. Whether you are an experienced cook or a beginner in the kitchen, this tiffin sambar recipe is bound to amaze your family.