**Have You Attempted Crafting Your Own Pita Chips?**
The secret to creating delightful homemade pita chips lies in separating your pita bread into layers, ensuring they emerge pleasantly crisp and golden. These chips are simply irresistible and can remain in the pantry for up to two weeks, making them a handy snack choice.
**Why Opt for Homemade Pita Chips?**
Freshly-made pita chips have a taste that far surpasses store-bought varieties, even when using pre-packaged pita bread. Homemade chips are more nutritious as they are coated with extra-virgin olive oil rather than fried in canola oil. The preparation process is simplified for convenience, requiring just a ten-minute baking time in the oven. Enhance your favorite Mediterranean dip by enjoying it with these homemade chips!
**Pita Bread Choices**
For the finest pita bread, check out a Mediterranean grocery store or a well-stocked supermarket such as Whole Foods Market. Seek out minimally processed pita bread with a concise list of recognizable ingredients like flour, water, sugar, yeast, and salt. Choose pocket-style pita bread for easier layer separation. Brands such as Angel Bakeries and Toufayan are excellent options, with Toufayan being thinner and more easily separable. This recipe is suitable for various pita bread sizes and works with both regular and whole wheat options.
**Seasoning Ideas**
Boost the flavor of your pita chips with a dusting of flaky sea salt or kosher salt. For an extra savory touch, think about incorporating your preferred seasonings.
**Serving Suggestions for Pita Chips**
Pita chips pair wonderfully with Mediterranean and Middle Eastern dips. Use any leftover chips to prepare Fattoush Salad with Mint Dressing, or keep them in a sealed bag for up to two weeks.
**Homemade Pita Chips Recipe**
Create the best homemade pita chips with this straightforward recipe! These crispy pita chips are baked rather than fried, yielding 6 to 8 cups, based on the size of your pita bread.
**Instructions:**
1. Set two oven racks to the middle and upper third positions. Preheat the oven to 350°F. Line two large, rimmed baking sheets with parchment paper for easy cleanup.
2. With kitchen shears, cut around the edge of each pita and divide each into two thin rounds. If necessary, use a serrated knife to separate the layers.
3. Lightly brush the smooth side of each round with oil, flip, and generously brush the rough side with oil. Sprinkle with salt and any desired seasonings.
4. Stack the rounds, split into two stacks, and cut each stack into 8 wedges. Arrange the wedges, rough side up, in a single layer on the baking sheets.
5. Bake until golden brown and crisp, approximately 10 to 12 minutes, rotating and switching sheets halfway through. The top rack may finish first; the middle rack might require an additional couple of minutes.
6. Allow the pita to cool completely on the pans for optimal crispness. Store in a sealed bag at room temperature for up to 2 weeks.
Savor your homemade pita chips and share your experiences with us!