# How to Create Eggless Vanilla Ice Cream at Home Without an Ice Cream Maker
Ice cream is a cherished dessert loved by individuals of all ages, particularly during warm summer days. The exciting part is that you can whip up delectable, creamy ice cream at home without using eggs or elaborate tools like an ice cream maker. This article will provide you with a straightforward and foolproof recipe for homemade vanilla ice cream that is guaranteed to delight your loved ones.
## Ingredients
To prepare this tasty eggless vanilla ice cream, you will require the following components:
– **2 cups of full-fat milk**
– **1 cup of heavy cream**
– **3/4 cup of sugar (adjust according to preference)**
– **2 tablespoons of corn flour (cornstarch)**
– **1 teaspoon of vanilla extract**
– **A pinch of salt**
## Step-by-Step Instructions
### Step 1: Create the Milk Mixture
1. **Boil the Milk**: In a saucepan, heat the full-fat milk until it reaches a boil over medium heat, stirring occasionally to avoid sticking to the pan’s base.
2. **Thicken the Milk**: In a small bowl, combine the corn flour with a few tablespoons of cold milk to form a smooth paste. When the milk in the saucepan is boiling, lower the heat and add the corn flour mixture. Stir continuously until the milk thickens slightly, which will contribute to a creamy consistency for your ice cream.
3. **Sweeten the Mixture**: Incorporate the sugar and a pinch of salt into the thickened milk, stirring until the sugar is fully dissolved. Take the saucepan off the heat and allow the mixture to cool down to room temperature.
### Step 2: Mix with Cream
1. **Add Heavy Cream**: Once the milk mixture has cooled, incorporate the heavy cream and vanilla extract. Blend well until all ingredients are completely mixed.
### Step 3: Freeze and Stir
1. **Initial Freezing**: Transfer the mixture to a shallow container and place it in the freezer for about 1-2 hours or until it begins to freeze at the edges.
2. **Stirring Process**: After the initial freezing, retrieve the container and stir the mixture vigorously using a fork or whisk to eliminate any ice crystals that may have formed. This step is essential for achieving a silky texture.
3. **Repeat**: Put the container back in the freezer and repeat the stirring process every 30 minutes for the next 2-3 hours. This will incorporate air into the mixture and keep it from turning into a solid ice block.
### Step 4: Final Freeze
1. **Blend for Smoothness**: After the final stirring, you can briefly blend the mixture in a blender to attain an ultra-smooth consistency. Pour it back into the container.
2. **Final Freeze**: Seal the container with a lid or plastic wrap and freeze for an extra 4-6 hours, or until the ice cream is firm and ready to scoop.
## Serving Your Homemade Ice Cream
Once your ice cream is completely frozen, it’s time to serve! Scoop the velvety vanilla ice cream into bowls or cones and relish it as is or with your favorite toppings, such as chocolate syrup, fresh fruit, or nuts.
## Tips for Success
– **Use Full-Fat Ingredients**: For optimal texture and flavor, utilize full-fat milk and heavy cream.
– **Stir Regularly**: The secret to creamy ice cream lies in regularly stirring the mixture during the freezing phase to prevent ice crystals from forming.
– **Experiment with Flavors**: After mastering the basic vanilla recipe, feel free to play around with different flavors by incorporating cocoa powder, fruit purees, or extracts.
## Conclusion
Crafting ice cream at home without eggs and an ice cream maker is not only simple but also highly satisfying. This eggless vanilla ice cream is a delightful dessert that you can create with little effort and savor on a sweltering day. So gather your ingredients, follow the directions, and indulge in the creamy delight of homemade ice cream. You won’t be disappointed!