# Bedmi Aloo Sabzi Recipe: A Spicy Masala Potato Curry
Bedmi Aloo Sabzi is a wonderful dish from North India that merges the soothing flavors of spiced potatoes with a light, tasty gravy. This meal is especially favored among street food sellers in Northern India, where it is commonly enjoyed with Bedmi Puri, a puri stuffed with lentils. Renowned for its robust flavor and ease of preparation, Bedmi Aloo Sabzi is a must-try for any fan of Indian cuisine.
## What is Bedmi Aloo Sabzi?
Bedmi Aloo Sabzi, sometimes called “Dubki Aloo,” refers to chunks of tender, spice-infused potatoes submerged in a deliciously thin sauce. This dish is a mainstay in the street food offerings of Mathura, the birthplace of Lord Krishna, where it is frequently paired with Bedmi Puri, Urad Dal Kachori, or Paratha. The dish is distinguished by its spicy masala and is generally made without onions and garlic, making it suitable for a range of dietary choices.
## Ingredients
To make Bedmi Aloo Sabzi, you will require the following ingredients:
– **Potatoes**: 4-5 medium-sized, boiled and peeled
– **Green Chilies**: 2-3, finely chopped
– **Ginger**: 1-inch piece, grated
– **Garam Masala**: 1 teaspoon
– **Fresh Coriander Leaves**: a handful, chopped
– **Cumin Seeds**: 1 teaspoon
– **Turmeric Powder**: ½ teaspoon
– **Red Chili Powder**: 1 teaspoon (adjust as needed)
– **Salt**: to taste
– **Water**: as required for the gravy
– **Oil**: for cooking
## Preparation Steps
1. **Prepare the Potatoes**: Boil the potatoes until they become soft. Once cooked, peel and chop them into chunks.
2. **Heat the Oil**: In a pan, warm the oil over medium heat. Add cumin seeds and let them splatter.
3. **Add Spices**: Introduce the grated ginger and finely chopped green chilies into the pan. Sauté for a minute until aromatic.
4. **Mix in the Potatoes**: Carefully add the boiled potato chunks to the pan. Sprinkle turmeric powder, red chili powder, and salt. Stir well to ensure the potatoes are coated in the spices.
5. **Create the Gravy**: Add enough water to generate a thin gravy. Stir thoroughly and allow it to simmer for about 5-10 minutes, enabling the potatoes to absorb the flavors.
6. **Finish with Garam Masala**: Stir in the garam masala and chopped coriander leaves. Mix well and let it cook for an additional minute.
7. **Serve Hot**: Your Bedmi Aloo Sabzi is ready to be enjoyed! Serve it hot with Bedmi Puri or any Indian bread of your liking.
## Why You Should Try Bedmi Aloo Sabzi
Bedmi Aloo Sabzi is not merely another potato dish; it’s a treasure of Uttar Pradesh cuisine. The mix of spices and the comforting feel of the potatoes make it a favorite for many. It’s ideal for a substantial breakfast, a filling lunch, or a comforting dinner. The dish is also remarkably flexible, allowing you to pair it with a variety of Indian breads, making it a fantastic addition to your cooking repertoire.
If you appreciate North Indian food or simply enjoy potatoes, Bedmi Aloo Sabzi is a recipe that you’ll definitely want to try. For more scrumptious potato dishes, you might also consider making Banarasi Aloo Matar Sabzi, Aloo Matar, or Aloo Rasedar.
## Conclusion
In summary, Bedmi Aloo Sabzi is a flavorful and comforting dish that captures the spirit of North Indian street food. Its simplicity and rich flavors make it a cherished choice for many. Whether you’re making it for a family gathering or a special event, this recipe is certain to impress. Remember to serve it with Bedmi Puri for an authentic experience!
For the Bedmi Puri recipe, click [here](https://www.sailusfood.com/2015/11/30/bedmi-puri-recipe). Enjoy cooking and relishing this delightful dish!