### Bedmi Puri Recipe: An Enchanting Indian Street Dish
Bedmi puri, referred to as bedmi aloo, bedmi kachori, or urad dal kachori, is a cherished street delicacy from North India that showcases a wheat flour-based bread filled with seasoned lentils. This dish holds particular appeal in the Hindi-speaking regions of Delhi, Haryana, Madhya Pradesh, Uttar Pradesh, and Rajasthan, where it is often relished as a breakfast or brunch item. Bedmi puri is typically accompanied by a zesty potato curry (aloo sabzi) and a sweet and spicy mashed pumpkin sabzi, offering a delightful harmony of flavors that is both irresistible and gratifying.
#### Ingredients
**For the Bedmi Puri:**
– Whole wheat flour
– Semolina
– Dhuli urad dal (black gram lentils)
– Green chilies
– Ginger
– Coriander leaves
– Spices (cumin, coriander powder, red chili powder, etc.)
– Salt
– Oil (for frying)
**For the Aloo Sabzi:**
– Potatoes
– Spices (cumin, turmeric, garam masala, etc.)
– Green chilies
– Ginger
– Coriander leaves
– Water
#### Preparation Methods
There are two main ways to make bedmi puri, each providing a distinct texture and taste.
**Method 1: Direct Mixing**
1. Soak the urad dal for 2-3 hours, then drain.
2. Grind the soaked dal into a coarse paste.
3. In a mixing bowl, blend whole wheat flour, semolina, the urad dal paste, and spices to create a stiff dough.
4. Pinch off small portions of dough and flatten them into thick, round puris.
5. Deep fry the puris in hot oil until they are crunchy and golden brown.
**Method 2: Stuffing**
1. Soak the urad dal for 2-3 hours, then drain and grind into a coarse paste.
2. Sauté the ground dal with spices, green chilies, ginger, and coriander leaves in oil until the raw aroma fades, forming a crumbly mixture.
3. Prepare a dough with whole wheat flour and semolina.
4. Fill the cooked urad dal mixture into small balls of dough and roll them into circles.
5. Deep fry the stuffed puris until they puff up and turn golden brown.
#### A Unique Combination Method
For a tastier and crispier puri, one can merge both approaches. Sauté the urad dal paste prior to mixing it with the flour and semolina to create a stiff dough. This technique enhances the flavor and texture of the bedmi puri, making it a delightful choice for festive celebrations like Holi or Diwali.
#### Serving Suggestions
Bedmi puri is ideally served hot alongside a portion of spicy aloo sabzi. The potato curry should possess a runny consistency and robust flavor, perfectly complementing the crunch of the puris. This dish is a no onion, no garlic recipe, making it suitable for various dietary choices.
### Conclusion
Bedmi puri transcends being just a meal; it embodies the spirit of North Indian street food. Whether savored at a roadside vendor or crafted at home, this dish guarantees to please your palate and deliver a comforting experience. With its rich flavors and satisfying crunch, bedmi puri is a must-try for anyone wishing to delve into the vast realm of Indian cuisine.