# Bedmi Puri: An Irresistible Indian Street Food Treat
Bedmi Puri is an adored delicacy hailing from North India, celebrated for its crunchy exterior and tasty filling. This bread, made from wheat flour, is packed with seasoned lentils and is frequently paired with a spicy potato curry, making it a favored option for breakfast or brunch. With its robust flavors and delightful crunch, Bedmi Puri is an essential experience for anyone who enjoys genuine Indian street cuisine.
## What Exactly is Bedmi Puri?
Bedmi Puri, also known as Bedmi Aloo, Bedmi Kachori, or Urad Dal Kachori, is a classic dish relished across various parts of North India, including Delhi, Haryana, Madhya Pradesh, Uttar Pradesh, and Rajasthan. Generally enjoyed as a street food specialty, it is usually served with a zesty aloo sabzi (potato curry) and sometimes accompanied by a sweet and spicy mashed pumpkin sabzi. This dish not only tantalizes the taste buds but also aligns with a satvik diet, as it is prepared without onions or garlic, making it apt for vegetarians and vegans alike.
## How Bedmi Puri is Made
There are two key techniques to prepare Bedmi Puri, each yielding distinct textures and flavors.
### Method 1: Blending Urad Dal Paste with Dough
1. **Ingredients**: Whole wheat flour, semolina, soaked urad dal (black gram), and spices.
2. **Preparation**: The urad dal is soaked for a few hours, drained, and then processed into a coarse paste. This paste is combined with whole wheat flour and semolina to form a firm dough.
3. **Cooking**: Small portions of the dough are rolled into thick puris and deep-fried until they turn a golden brown and are crispy.
### Method 2: Filling the Dough
1. **Ingredients**: Whole wheat flour, semolina, cooked urad dal mixture, and spices.
2. **Preparation**: The urad dal is soaked, cooked, and then ground into a coarse paste. This paste is sautéed with spices, green chilies, ginger, and coriander until aromatic. The mixture is then cooled down.
3. **Cooking**: Small pieces of dough are flattened, filled with the urad dal mixture, and rolled into circles before being deep-fried until they puff up and turn golden.
### A Combined Method
Interestingly, some chefs blend both techniques by sautéing the urad dal paste and then incorporating it with the flour and semolina to produce a flavorful dough. This method yields puris that are not only crispy but also maintain their shape beautifully while frying.
## Serving Bedmi Puri
Typically, Bedmi Puri is accompanied by a spicy aloo sabzi, which has a loose consistency and a bold flavor profile. The pairing of the crunchy puri with the zesty potato curry results in a delightful flavor combination that is tough to resist. This dish is particularly popular during festive celebrations like Holi and Diwali, making it a comforting and sumptuous choice for special breakfasts or brunches.
## Conclusion
Bedmi Puri is an iconic North Indian street food that represents the rich culinary heritage of the area. Whether you opt for the first technique, the second, or a mix of both, the outcome is a delightfully satisfying dish that will surely tickle your taste buds. Ideal for festive events or a relaxing weekend breakfast, Bedmi Puri is a wonderful way to savor India’s flavors. So, gather your ingredients and prepare to enjoy this crispy, flavorful delight!